Start the tour by meeting on Plaza Grande, the heart of the city of Mérida. Enjoy a small-group tour of no more than ten people with an expert local guide. Discover the traditional cuisine of the city away from the main tourism hotspots. Start by enjoying some traditional refreshing drinks with your first dish of the day, gorditas. Then, try some grilled poc chuc, a dish of grilled meats prepared in citrus marinade. Next, visit one of the main food markets in town. Taste salbutes, tamales and also try some local fruit. Finish the tour by trying some tacos al pastor and carnitas.

To start the day, try the delicious Huevos Motuleños at Doña Evelia in Motul's local market. Afterwards, travel to Sinanché Town to learn about beekeeping in Yucatan and the different types of species found in the region, as well as the importance of bees for the environment. You’ll also learn about the honey-production process, taste different varieties according to the type of pollinated plant, and participate in a workshop to create a handmade candle based on products derived from honey. Head then to San Crisanto, a coastal town where the ejido (community-based organization) produces salt and copra on common land, making it a unique tropical landscape primed for exploration. Hop aboard a boat that will take you through the mangrove swamp to an Ojo de Agua (freshwater source); during this beautiful experience, appreciate the diversity and richness of the local flora and fauna, which are essential to preserving the coasts from erosion. Stop then for lunch in a local restaurant. To finish the tour, relax at Sac-Há, a beach area facing the sea and surrounded by coconut palms and white sand. You'll have access to toilets, showers, and public palapas for your comfort during your time spent there.

Discover the Yucatecan cuisine! Skip breakfast this morning and visit the main market of Merida as a local. Discover the original flavors of Yucatecan gastronomy. Among colors, music and the kindness of their sellers, you will taste seasonal local fruits, spices, and the most popular art meals of Yucatan cuisine: panuchos, salbutes, cochinita pibil and much more. While you delight your palate, you will learn about local plants and herbs, the process of making tortillas, and the importance of habanero pepper in the local kitchen. Then, you will visit a seafood restaurant to taste a ceviche along with a very cold beer or delicious fresh drinks. You will end your tour with a dessert at a local Gelato shop with unique flavors like sour orange, bean with pork, bitter chocolate, avocado and seasonal fruits. During this tour, your guide will fill you with stories about our customs, traditions, legends and local life in general. **Please note that on Sundays the seafood restaurant is not available. We will offer you a secondary option **Strollers are not recommended

Spend the day in Tekit, a traditional Yucatecan village whose daily life revolves around its beautiful church, the market, and some small stores. Join this private tour to become part of the town's daily life by cooking an authentic Yucatecan dish in a local home with a local guide and local people. After pickup at your hotel in Mérida in the morning, travel for approximately 1 hour to Tekit. Upon arrival, head to the mill where corn dough is used to prepare tortillas. Afterward, visit the local market in search of groceries, spices, meat, and vegetables. Once you have all the ingredients you need, you'll go to a local home to start preparing the dish. Once the food is cooking on the fire, visit a Mayan household where you'll be able to interact with the melipona bees and taste their honey. Then, it will be time to savor your meal with handmade tortillas and natural beverages, a real feast. After lunch, stroll through some of Tekit's traditional guayabera (Mexican shirt) and blouse stores. The making of these garments is the main economic activity in the town. Enjoy the opportunity to purchase these garments directly from the producers, and take home a beautiful handmade souvenir of your trip to Yucatan before returning to Mérida.