Wir hatten das Glück, dass wir nur zu Zweit waren und so viel mehr mithelfen und anpacken konnten beim zubereiten der Gerichte. Es war eine super Erfahrung, das Essen war köstlich, der Koch und der Übersetzer/ Moderator waren beide sehr freundlich. Zu Beginn wurde uns noch etwas das Riad gezeigt, was ich persönlich als sehr toll empfunden habe. Wir würden es immer wieder machen und können es jedem nur empfehlen.

Friendly reception from host, Khdija, and chef Farik. Amazing surroundings. Exceptional explanations of cooking tips, cooking preparation, pickling lemons, different spices and the combination of flavours. Very informative and good teaching. The whole experience was very relaxed. At no point did we feel rushed. The setting where we were served the meal we prepared was very grand and we were waitered upon exceptionally. This was certainly good value for money. We made and had 3 very different salads, a traditional chicken tagine and a traditional lamb tagine, with a glass of wine and water all included. Would totally recommend this experience. Thank you Khdija and Farik for such an enjoyable and interesting experience.

We have spent a wonderful time with the team of the Riad El Cadi. On top of the cook we had a German speaking translator who not only did a great job in translating but also told us a lot about the country, traditions and culture. The food was excellent, we learned a lot and could enjoy it on the wonderful sunny rooftop terrace of the riad. Very recommend!