On this special journiey in Marrakech, be ready for the ultimate cooking experience. You'll learn how to make a tajine and shop fresh local products from popular Marrakech souks. What's the finest thing about it all? After you've finished making your tajine, you get to eat it! Stroll around the streets with the locals while selecting the meats, veggies, herbs, and spices that make up Moroccan cuisine. Discover how spices are used and how they have been imported to Morocco for thousands of years. Discover locally cultivated items like Taliouine saffron, Meknes mint and olives, and Fez oranges and lemons. A skilled chef will then teach you how to produce classic meals during your hands-on cooking workshop.