Taste your way through Boothbay Harbor, Maine during this 3-hour culinary walking tour. You’ll learn about the history of Boothbay, its harbor, and lobstering and fishing industries. You will also discover the harbor's award-winning aquaculture and sustainability practices.  Begin your tour with a Prosecco toast as you set off on a mile-long adventure. As you walk along the harbor, you will make stops at a selection of restaurants, bakeries, and gourmet shops, tasting the local seasonal flavors. Enjoy items such as local cheeses, lobster specialties and local oysters.  This is a great way to start your visit to Boothbay, as you will also receive recommendations from your guide for all sorts of activities to enjoy during your time here.

Immerse yourself in Bar Harbor's culinary scene during this 3-hour guided walking tour. Savor an array of local flavors at various stops along the tour, while learning about the local history from your local guide. As you sample the fare at the various stops, the establishment owners will reveal the history behind their industry and what goes into making their specialties. This tour is a fairly short walk around the Village Green and the beautiful harbor, with plenty of food stops for lunch.

Enjoy this experience that showcases the culinary culture of Portland, Maine comprised of talented food and beverage artisans, from bakers and brewers to confectioners, chefs, and more. Visit the spots the locals enjoy visiting on a daily basis. Join a friendly and engaging tour guide as they take you to several Old Port and neighboring artisanal shops, restaurants, and pubs. You’ll sample a delectable mix of classic Maine, Maine-inspired, up-and-coming, cultural, fancy foods, and beverages.  Meet and greet culinary artisans along the way, learn what inspires them and how they got their start with a lively narration from your guide. Along the way, your guide will dish about the colorful, social, and culinary history unique to the “Port City” with lots of additional recommendations on how to dine and imbibe. You are sure to leave full of delicious food and local history. This experience works with gluten (not celiac), seafood, nut, and vegetarian dietary preferences and sensitivities to the best of our ability. Guests may pick and choose their participation for any further food issues. Your foodie experience may include: fresh-picked lobster, from-scratch confections, locally-sourced temaki (raw fish) roll, Maine seafood “chowdah”, iconic Maine craft beer, Maine honey wine, and dark chocolate truffles made with Aroostook County potatoes.

Discover the area that has been home to those who make their living on the sea for centuries. Visit a popular destination for visitors who love history, beautiful beaches, and plentiful outdoor activities. Explore the culinary scene that In recent years is attracting visitors with nationally renowned chefs, gourmet catering companies, craft brewers, and award-winning food artisans. This tour takes a leisurely half-mile walk from Dock Square across the bridge into the lower village as you taste all along the way what it means to be from Maine.  You will visit with shop keepers and food artisans, taste chowders, lobsters, and more, all regionally sourced and created by local talent. A friendly and knowledgeable guide will take you to several venues to sip, taste, and learn about Maine’s culinary history and vibrant food scene. This experience actively works with gluten (not celiac), seafood, nut, and vegetarian dietary preferences and sensitivities to the best of our ability. Guests may pick and choose their participation for any further food issues.  While tours vary, your foodie experience may include, Satellite donuts, fresh lobster right off the boat, Maine clam or fish “Chowdah”, craft-brewed ales or fruit sodas, Maine honey wines, the original Maine whoopie pie, freshly roasted coffees with local roaster and macaroons, and a visit to a summer stand for ice cream.

Explore Portland’s vibrant working waterfront to view lobster boats often unloading their catch, learn about the historic wharves and their relationship to the sea. Visit a mix of Old Port and waterfront district destinations, and sometimes a locale or two on the fringes, for a progressive lunch. Servings vary from dine-in and to go from restaurants, pubs, markets, and artisanal shops. Learn about the life of lobsters dwelling on the ocean floor and hear about how hardy lobstermen and women haul in their catch year-round, rain, snow, and shine.