9. Buffet dinner with a folk show
Restaurant Tradycja invites you to an unforgettable evening filled with culture and flavors at the heart of Polish tradition. We are pleased to present a Folklore Show combined with a lavish buffet dinner inspired by classic Polish cuisine. This unique event takes place every Tuesday, Wednesday, and Friday at 7:30 PM in the enchanting cellars of Restaurant Tradycja. Welcome: We will begin the evening with a classic Polish gesture of hospitality - by serving you a glass of our exquisite homemade infused vodka. Folklore Show: We will take you into the world of sounds and dances from the Krakow region. The show focuses on authentic music and dance traditions of this area, allowing you to immerse yourself in the beautiful culture of our country. Buffet Dinner: During the intermission of the show, we invite you to our rich buffet, where you will find exquisite dishes from Polish cuisine. We offer a wide selection of flavorful dishes, from classic pierogi to aromatic meat dishes and many other delights that evoke the true spirit of Poland. Detailed menu on the second page. Dates: Days: Tuesday, Wednesday, Friday Time: 7:30 PM Location: Cellar of Restaurant Tradycja, Rynek Głowny 16 Duration: 2.5 hours Price: 179 PLN This unique event is an excellent opportunity to discover Polish cultural heritage while savoring the exquisite flavors of our cuisine. We encourage you to reserve your seats as the number of seats is limited. Telephone reservation: +48 728 873 873 E-mail reservations: info@tradycyja.pl and at the restaurant directly We look forward to welcoming you, ready to provide an unforgettable experience filled with music, dance, and taste! Buffet Menu: Soups • Żurek (traditional sour rye soup) • Tomato Cream Soup Hot Dishes • Pork schnitzel • Roasted chicken drumsticks • Turkey stew • Gołąbki - cabbage rolls with buckwheat Hot sides • Roasted potatoes • Rice • Buckwheat • Creamy cabbage • Warm beets Cold sides • Tomatoes • Pickled cucumbers • Mixed salads with vinaigrette Cold buffet • Cold cuts and pâtés platter • Fresh vegetables • Assorted sauces • Bread • Butter • Village-style lard spread • Pickled vegetables Beverages • Home wine • Beer • Water • coffee • tea