Uncover the secrets to making authentic homemade pasta from a local chef with this cooking class in Rome. Craft your own tasty Tiramisù to compliment your delicious pasta, to be enjoyed with a glass of Italian wine.  Greet your chef at the restaurant-standard kitchen in the heart of Rome. Put on your chef hat and your apron, and prepare yourself for an authentic Italian culinary experience. Start by learning how to make your own authentic and fresh pasta from flour and eggs. Your chef will show you how to create various shapes of pasta with this recipe, specifically how to shape the famous fettuccine. Once the pasta is ready, learn how to prepare some delectable Tiramisù. Use the provided ingredients and various tools to assemble the delicious layers of this classic Italian dessert. Finally, sit down to enjoy the fruits of your labor. Simply pair it with your pasta, with carbonara, amatriciana, cacio e pepe, or alfredo sauce. Relax with a glass of wine as the restaurant prepares your dish using your very own pasta.

Are you searching for something special to do in Rome? Here we are. We're a Roman family who lives in Frascati and can't wait to meet you. Leave the busy Rome city to fall in love with the slow and the beauty life of locals in Frascati, the City of Wine. Your day begins with a beautiful train ride to Frascati from Rome, during which you can admire the beauty of the countryside of Rome. We will pick you up at the Frascati Railway Station and show you all the amazing corners in town visiting it like a local. Then it will be time to reach our old wine cellar, where our family started with wine production. Sip two types of our family’s best wines pairing with local meats and cheese. Next all the necessary for making pasta will be ready, so it will be your turn to get your hands dirty. Wearing apron and mixing all the ingredients together while drinking wine you’ll turned up with your own handcrafted pasta. So it will be magical to see what happened, your pasta will be cooked with your favourite Roman Sauce and that’s it! You’ll be ready to enjoy your own pasta sipping wine and relaxing at our cellar. You won’t leave our place before not have visited our wine cave where all the wine production began. We’ll visit it together showing you our oldest wine bottles and places you would never have discovered.

Treat yourself to Rome’s best cooking class. Discover the secrets to prepare traditional Roman pasta and tiramisu with an expert local chef in the kitchen of a locally loved restaurant by the Vatican. During the class, enjoy free-flowing fine wine. Continue to learn how make tiramisù, following traditional recipes using all ingredients — mascarpone, eggs, coffee sugar, cocoa powder, and tools as needed. Later, learn the secrets that go into making two types of pasta from scratch — fettuccine and ravioli. From creating the perfect dough to understanding the best ingredients, discover the necessary ingredients used for each pasta type. Later, sit down and enjoy your meal after, and conclude your meal with limoncello and Italian coffee. Then take home recipes to recreate at home.

Italy wouldn't be the same without Pasta! Are you looking for a perfect food experience in Rome? What else can be more perfect than learning how to make homemade pasta in the charming setting, on Rome’s most beautiful square, Piazza Navona? Join us at our Fettuccine-making cooking class in Rome, and learn the secrets of the perfect Italian pasta. With the guidance of our chef, you can not only learn how to make your own pasta at home, but you can also experience a bit of Italian lifestyle, and make new connections with other participants! With our pasta-making cooking classes in Rome, you can have a real Italian food experience, where with the prepared Fettuccine pasta, which then will be cooked and served with the sauce of your choice. On top of that, we will accommodate you in the beautiful setting of our restaurant, with a view over Piazza Navona, and the renaissance fountains, where you can enjoy appetizers such as bruschettas, as well as drinks which are included in the class fee. Come and connect with other travelers, families, solo travelers, and friend groups and experience the city in a different way with our pasta class in Rome! - NO GLUTEN-FREE OPTION!

Learn how to make Italian homemade pasta during this fettuccine and maltagliati-making experience in Rome. Upon arrival, you will be welcomed by an English-speaking chef for a hands-on experience. This is the time to introduce yourself and meet the other participants of the class. After that, you will start to work your own dough. Discover all the secrets of the dough, from the flour to the cutting. The local chef will guide you, step by step, from using flour and egg to cutting your fresh homemade pasta. The chef will show you the various types of cuts you could make with this recipe: tagliolini, pappardelle, fettuccine, and maltagliati, or “badly cut”. You will cut your own fettuccine and maltagliati and then the chef will explain which traditional sauce is better for fresh pasta, such as carbonara, pesto, cacio e pepe, alfredo, etc. After that, you will sit down and enjoy an appetizer of bruschetta with tomatoes and basil, followed by your plate of 2 kinds of pasta with traditional sauces and a glass of wine. Conclude your meal with a glass of limoncello or coffee.

Impress your friends back home by learning how to prepare delicious Italian pasta and tiramisu during your time in Rome. Start your lesson by learning how to make a delicious tiramisu before proceeding to make two types of pasta, ravioli and fettuccine, from scratch. Master the art of preparing the perfect pasta dough and learn which fillings are best for each season from your expert chef teacher. In the second half of the workshop, sit down to enjoy the fruits of your labor with a glass of wine very close to Piazza Navona. You will have the opportunity to taste your 2 pasta dishes, served with your choice of sauce and finished off with a plate of tiramisu.

There’s nothing like a home-cooked Italian meal—especially when it’s been prepared with the help of a professional chef, and when you get to enjoy it in a private kitchen in the heart of Rome's Trastevere neighborhood! This is an experience that only “real Romans” (and ones who are friends with a chef!) usually get to have. Now you can, too! You’ll be greeted with prosecco and a plate of cured meats and cheese—the perfect aperitivo to get your class started! Enjoy introductions as you get to know the other participants. Once you’ve relaxed, it’s time to learn how to make fettuccine and ravioli from scratch with traditional red and white sauces, such as amatriciana, puttanesca, gricia, or cacio e pepe. You'll use seasonal ingredients to achieve the best flavor, which means your professional chef will choose the sauce based on what's available at the local markets. If you want to make authentic Italian food when you return home, this is the number-one skill to learn. Your chef will guide you through the hands-on process, which is lots of fun for both children and adults. Feel free to pick their brain about all things food and Rome-related. This is your chance to learn how to cook and eat like a local. Next, it’s time to eat. Enjoy your home-cooked pasta, along with wine, and finish on a sweet note with homemade gelato prepared by your professional chef. By the end, you won’t just leave with a fun, rewarding memory for the whole family. You’ll also leave with the know-how to make an authentic Italian dish that’s sure to impress your friends back home! Sites Visited: Charming cooking school in the heart of Trastevere reserved just for your group.

Drunken Cooking School! That's right learn to cook with a cocktail in hand. You will experience two of the best things about Rome, Italian drinks such as the Spritz and handmade pasta. You will experience the best of three epic Italian cocktails, namely Spritz. We will make an Aperol Spritz a Campari Spritz and a fresh Limoncello Spritz. Whilst our mixologist host teaches you how to make these staple Italian drinks you will also get hands-on with cooking your own fresh Italian Pasta. In the end, you will be a little tipsy and very full! Be prepared for a unique and fun experience in Rome.

Experience the most authentic way to enjoy food in Rome by making your own pizza and pasta with this cooking class. Go through all the steps, from preparing the dough to cooking in a wood-fired oven while enjoying unlimited wine. End your class with a tiramisù and Limoncello tasting. Meet your guide and be transferred to the Wood Houses village where you will learn the art of Neapolitan-style pizza making and Italian Pasta. Sip on unlimited white and red wine as you learn from a local chef about Italian cooking. Next, make a Pizza Margherita or Capricciosa, and enjoy two different pasta dishes. Learn to make many different pasta shapes as you sip on Italian wine. For dessert, enjoy an authentic Italian tiramisù with Limoncello. Finally, at the end of your experience, be brought back to the original meeting point with transportation included.

Make your way to the restaurant located in central Rome where you’ll meet your small group of aspiring pizza chefs and your local guide. Here, you’ll spend a delightful evening learning how to make authentic Italian pizza from fresh ingredients.   The cooking class will set you up with a station including a work plan, an apron and rolling pin. You’ll start with a theoretical and then practical lesson on working the dough, from the ingredients to wait times to two different ways of kneading the dough. Then, choose which type of pizza you’d like to make – marinara (tomato, garlic, oregano), margherita (tomato, mozzarella, basil), diavola (tomato, mozzarella, spicy salami, chili) or Napoli (tomato, mozzarella, anchovies).   After the lesson, you’ll be accompanied to your table where you’ll enjoy a delicious bruschetta while your pizza is cooked in a wood oven. Savor a red or white wine, water or limoncello while you taste your creations.