Malaysian cuisine is a complex beast. Thankfully, you can hit the street food tour scene with confidence, by joining this daily 4-hour chef-led food feast. Limited to 8 guests, you’ll be led away from the tourist crowds to some of Kuala Lumpur’s best joints, known only to locals. Along the way, you’ll dive into one of the city’s best wet markets to discover the produce and ingredients which go into Malaysian dishes, before tasting between 13 and 14 different dishes and snacks. As well as fine examples of classics such as rendang, nasi lemak and flame-grilled chicken skewers with rich peanut satay, your chef/guide will steer you towards some of KL’s lesser known delights like cooling cendol durian, banana-leaf grilled mackerel with sambal and nasi kerabu, a blue rice dish spiked with blue pea flowers. If you’re looking to truly get to the heart of the city’s cuisine, there’s no better way than on this chef-led culinary adventure. Escape the tourist traps and get your taste buds ready for the ride. You won’t regret it.