Explore the cuisines of Istanbul on a food tour of both sides of the Bosphorus. Take in the city as your cross the Bosphorus with the included ferry. Stop a 9 mouth-watering locations and sip on 4 drinks. Savor an entrée, main course, and a dessert.

Starting at Fuego Café and a Restaurant in the Sultanhamet neighborhood, board a local tram to Eminonu Port to transfer by public ferry across the Bosporus Strait to Kadikoy Port in Asia. Enjoy views of 2 continents on the journey. 

Stroll around the Kadikoy neighborhood visiting local markets and diving down a maze of streets lined with local shops selling all kinds of produce. Go to the fish market to try some delicious mussels stuffed with rice and spices.

Stop at break at a café, full of locals playing backgammon. Follow your guide to a restaurant that specializes in home cooked food from the Kurdish area of south east Turkey (vegetarian and gluten free options available).

Head back to the European side on the ferry, admiring views of Istanbul at night. Indulge in something sweet at a local eatery where you can sample a Turkish dessert. Hop on tram to a 300-year-old madrasah that has been converted to a café.

Relax with a drink as you watch the locals going about their business. Try the fruity flavors of an authentic Nargile (water pipe), washed down with some Turkish beverages, such as chay (Turkish coffee), sahlep (milky drink made from orchid tubers).