Join our Greek Cooking Experience and shop, cook & enjoy local recipes & delicious dishes with the guidance of our professional cook & facilitator! With the pocket money we provide you, you buy all the ingredients at the Central Market of Athens(Closed on Sundays, we do our shopping in other traditional shops) like locals. With the help of our professional and experienced cook, you learn how to prepare famous traditional Greek dishes. You savor traditional appetizers, salads & main courses, such as Tzatziki sauce (yogurt, cucumber & garlic dip), Stuffed vine leaves "dolmadakia" , Greek salad, Stuffed vegetables (peppers & tomatoes) & your dessert: Chocolate salami! All prepared by you & served in a cozy restaurant located in the heart of Athens’ Historical Center! Provided: Aprons, gloves & all supplies for the workshop A recipes book Visit to the Athens Central Market & shopping of the ingredients Reserved space for the workshop in a traditional restaurant in the center of Athens Lunch (Main Dish, 2 Appetizers, Salad, Dessert, A Glass of Wine p.p. & Mineral Water) An experienced, educated, certified (efr) & friendly facilitator will be accompanying you to assist you with anything you might need! Our activity takes place, following all the Covid-19 guidelines.

Visit an authentic winery in Zakynthos and meet the winemaker. Stroll across the vineyards and learn the secrets of local grape varieties. See a workshop of Byzantine art with exhibits of the work of the painter and winemaker and relax in a beautiful countryside. Tour the winery where you can see stone buildings from 1870, samples of Zakynthos architecture and its evolution over time. Discover the Orchard, where there are many fruit trees and olive groves from where the farmer produces the organic oil of the estate and there is a reference to the varieties grown in Zakynthos. Finally, tour an organic vineyard with information on how to cultivate local DOC varieties. Finally, taste delicious wines paired with local snacks. This wine tasting option includes the tasting of 6 different wines accompanied by handmade bread, organic olive oil of our production, cheeses locally accompanied by fig syrup and breadsticks, which are homemade.

A cooking class in Kefalonia is perfect for travelers who want to take home not just a souvenir, but a piece of a true Kefalonian experience! The Kefalonian cooking experience is not a simple cooking demonstration, but a complete culinary experience with you at its very heart! Are you ready for an appetizing journey into the world of Kefalonian gastronomy Immerse yourself in the ultimate culinary experience, prepare your appetite to explore new flavors and why not put your cooking skills to the test! The Kefalonia cooking class experience is ideal for those who seek an alternative insight into the island, culinary traditions, and authentic Kefalonian hospitality! The journey kicks off with a drive to the breathtaking scenery of Argostolis bay where the crystal-clear waters meet the dark green pine trees, and the picture square town can be seen with the best panoramic views! Once you have arrived in the tucked-away village of Kourouklata you will be welcomed by locals with authentic Kefalonian delicacies to prepare your taste buds for what follows ahead. The village is famous for its classical houses, views that will leave you in awe, and the friendly locals with whom you will have the opportunity to interact and embrace their culture and lifestyle. The presentation of local products will begin this authentic culinary journey! You will have the time to taste local wines & honey and get first-hand knowledge of the long journey it takes for each product to develop from start to finish! You will continue your journey of exploration to the oldest taverna in the village where you will get your hands dirty and prepare Greek appetizers like ‘tzatziki’ and the world-famous Kefalonian riganada; roll up your sleeves to create your very own phyllo pie for a traditional meat pie!. Under the guidance of Mrs. Stavroula, the journey into the world of Kefalonia cuisine ends with lots of pictures and smiles. Savor the fruits of your labor with the company of a glass -or two- of fine Greek wine and engage in a cheerful conversation with new friends from around the world. Get a souvenir scroll with all the recipes you have prepared yourself and get ready to host a Greek night with your friends back home.

The seminar takes place at a beach front restaurant, which specializes in modern Greek cuisine using excellent local raw materials. The interactive seminar is led by a professional chef who will guide you through the creation of a 5-course menu featuring dishes from the Ionian Islands. During the seminar, you'll learn about the characteristics of Greek cuisine, including the use of olive oil, fresh herbs, and seasonal ingredients. You'll also have the opportunity to participate in the hands-on practice and create your own recipe alongside the chef. At the end of the seminar, you'll sit down with your fellow participants and enjoy the delicious menu that you've created together, accompanied by local wines exclusively from Zakynthos. You'll also receive a detailed recipe so you can recreate the dishes at home and share the flavors of Greece with your friends and family.

Spend your morning with us and learn how to make simple, yet authentic Greek recipes. Through our experiential workshops we aim to share our love for simple yet authentic Greek recipes in an interactive way. You will have the unique opportunity to harvest organic vegetables right out of our garden and create the most iconic Greek recipes with our help and guidance, on the spot. Our open air kitchen is equiped with a wood burning oven and it is designed especially for cooking classes and cooking shows. Taste Sustainable Gastronomy.

Spend your morning with us and learn how to make simple, yet authentic Greek recipes. Through our experiential workshops we aim to share our love for simple yet authentic Greek recipes in an interactive way. You will have the unique opportunity to harvest organic vegetables right out of our garden and create the most iconic Greek recipes with our help and guidance, on the spot. Our open air kitchen is equiped with a wood burning oven and it is designed especially for cooking classes and cooking shows. Taste Sustainable Gastronomy.