Explore the traditions of Epirus on the guided walking tour of food and culture. Learn about the historic crafts of the area by speaking with true locals and admire the city streets and alleys as you walk. Enter the castle of Ioanna, and try local cheeses, wines, and cold cuts.

The day starts most sweetly, trying the traditional bougatsa recipe of Grandma Maria. The route through the picturesque alleys of the city leads to an old hangout of the city, the Gyali Kafene, full of aromas, where you enjoy some freshly-roasted coffee.

Then, head to the city's historic center, where the city's craftsmen used to be, and meet Mr. Dimitris. He will introduce you to the old folk art of silversmithing and tell the history of silversmithing from the time of the Ottoman Empire.

The next destination is the famous castle of Ioannina. Before entering the castle, visit two friends from Metsovo. They have set up their traditional delicatessen shop and are waiting for you to try their traditional cheeses, cold cuts, and wine that they have been producing for 40 years.

Find yourself in the castle afterward, where you wander the narrow alleys and learn the castle's history, Ali Pasha and Kyra-Frosini.

After a beautiful walk to the castle and its monuments, end up in a small restaurant to cook a traditional pie and try the local flavors of Epirus.