This is a cooking tour, which is different from a cooking class. The journey will take you through the beautiful and scenic countryside of Hoi An to Cam Thanh village (around 4 kilometers away from the town center). This adventure will include a visit to a local produce market and a boat trip along the beautiful Thu Bon River, with sights that include the island of Cam Nam and Duy Hai fishing village, as you pass under the majestic Cua Dai Bridge.  Your adventure continues on a fun-filled Basket Boat ride through the Water Palm Village, followed by a ride in a water buffalo cart that will take you to the local supplier's cooking school and restaurant. Upon arrival, you can then unwind by soaking up the joys of a foot, head, and shoulder massage.  The menu for the cooking class includes the following Vietnamese dishes:  Rolled wet rice paper with minced pork and vegetables Chicken Noodle Soup (Pho Ga)Grilled Fish in a Banana Leaf Vietnamese Prawn Curry You may then relax and enjoy the sumptuous delights of your cooking creations, in the pleasant surroundings of the local supplier's restaurant. 

Vietnamese food is among the best and most healthy cuisines in the world. No wonder so many people come to Vietnam to learn how to make Vietnamese food. This Eco Cooking Class in Hoi An will be a great way for you to not only learn to make some famous Vietnamese dishes, but also you will have the chance to experience different activities in the coconut jungle in Hoi An. Paddle basket boats and watching people catch fish using traditional methods. With this Hoi An Eco Cooking Class, you will pass through the water coconut jungle on basket boats. Afterwards, you will go to cook in a countryside area of Hoi An's ancient town. If you are traveling in big groups, this cooking class is a perfect choice. Menu: Goi cuon – Fresh Rice Paper Salad Rolls with Pork and Shrimp with a Tangy Peanut Hoisin Dipping Sauce Pho Bo cooked Ha Noi style Mi Xao Hai San: Fried Noodle Banh Xeo: Crispy Vietnamese Crepes