Dive into authentic Vietnamese cuisine with this cooking class in Hoi An, perfect for the whole family. Learn how to prepare four Vietnamese specialties and enjoy your dishes for lunch or dinner. Choose between a morning or afternoon class. After getting picked up, get transferred to a cooking house in Cam Thanh Village where your class will take place. Afterward, it’s time to get cooking. The menu for the class includes Beef Noodle Soup, Deep-fried spring roll, Hoi An Pancake ( Banh Xeo) with pork and prawns, Fresh spring roll without the rice paper Vegetarian option available on request

We will nicely embark by boat ( about 35 minutes trip) to join my family’s village on a small and beautiful island on the peaceful river delta of Hoi An. Upon your arrival, you will be served a fresh and delicious fruit juice, a typical Vietnamese fruit-based drink. While you enjoy your tasty drink, it will be the opportunity to learn about Vietnamese countryside life and meet Grandma! From here, we will go to my family’s home where you will begin your cooking lesson. Learn how the rice paper, used in the flavorful fried eggroll is prepared and how to prepare several typical succulent dishes of this authentic region: -Banh Xeo (small rice flour crepes) a specialty of Hoi An. -Grilled, marinated pork brochettes with a special sauce. -Green papaya salad -Fish prepared according to a local recipe. * Vegetarian menu on request: Banh Xeo, Eggplant grilled, Green papaya salad, Mushroom, and tofu clay pot. Once this tasty meal has been prepared, we will enjoy the meal in my grandmother’s garden. You will also be served pumpkin soup and “Xí Mà“ a delicious dessert (black sesame pudding). We will return to Hoi An by boat.

Vietnamese food is famous as far away as Melbourne and Manchester, all thanks to its sharp and smoky contrasting flavors and use of fresh, tasty ingredients. In Vietnam food is more than just a necessity, but a way of life. This tour is a foodie adventure of Hoi An, stopping at the city’s best restaurants and food stalls. Throughout this tour, you can try classic Vietnamese dishes such as bánh mì baguettes and sizzling bánh xèo pancakes, as well as some delicacies found only in Hoi An. These delicacies include white rose dumplings and Cao lầu noodles made with barbecued pork and crispy crackling. All these dishes have one thing in common, in that they’re seasoned to perfection with chili, lime, herbs, and spices. Throughout your tour, try 5 tasty Vietnamese dishes and wash them down with a coconut coffee sweet enough to be dessert.

Pick up time: Morning tour: 8h30-13h300 – Afternoon tour: 13h30 – 18h00 Duration: 4,5 hours Program: -Picking up from the hotel lobby then visit Hoi An local market. -Head back to a local restaurant located at organic vegetable village named Tra Que. -Visit garden and experience farming with local farmers -Enjoy foot massage. -Learn how to cook 4 iconic Vietnamese dishes: -Green papaya salad. -Rice pancake. -Spring rolls. -Fish in clay pot. -Enjoy a meal you cooked yourself. -Drop off at your hotel.

Vietnamese food is among the best and most healthy cuisines in the world. No wonder so many people come to Vietnam to learn how to make Vietnamese food. This Eco Cooking Class in Hoi An is a great option for you to not only learn how to make famous Vietnamese dishes, but also to have the chance to experience different activities in Hoi An's coconut jungle: paddle basket boats, watch people catching fish using traditional techniques, and more. With this Hoi An Eco Cooking Class, you will pass through the water coconut jungle on basket boats. Afterwards, you go to cook in a countryside spot close to Hoi An's ancient town. If you are traveling in big groups, this cooking class is the perfect choice. Sample Menu - Goi Cuon: Fresh rice paper salad rolls with pork and shrimp with a tangy peanut hoisin dipping sauce- Pho Bo (cooked Ha Noi style): Beef rice noodle soup infused with beef bones, cinnamon, ginger, and star anise- Mi Xao Hai San: Fried noodles with seafood containing mustard green and either prawn, squid, or beef)- Banh Xeo: Crispy Vietnamese crepes filled with pork and shrimp, bean sprouts, and green onion. Served with lettuce leaves, fresh herbs, and nuoc cham- Seasonal fruits

Pick up from hotels in Hoian area Introduce every thing for next cooking class, such as “what is the name of the vegetable? How do you select fresh vegetables, meat and seafood?” Then time to cook hands-on for your favorite dishes. The main chef will explain how to cook in step by step. After that, it’s time for cooking and enjoying your own dishes! Try cooking each dish and the instructor will show you how to enjoy your food in the Vietnamese way.

Hoi An is beautiful not only because of the ancient old quarter but also because of the countryside around the city. Only 15 minutes cycling from the city center, you will be surprised by the beauty of an amazing vegetable farm called Tra Que village. The special thing here is that people use only seaweed to fertilize the herbs, so they are totally organic. Visiting Tra Que village on a bike tour, you will have an easy ride through the beautiful rice fields watching water buffaloes lounging in the mud during the hot days. Moreover, you will have the chance to interact with local people when you experience farming work and make some rice paper. The people of Hoi An believe that hanging lanterns in front of their house will bring luck, happiness and wealth to the members of their family in the house. Learn how to make your own awesome handmade souvenir lantern during this combo tour package. This tour combines a cycling trip to Tra Que village and a short hand made lantern making class. No prior skills are required. After completing your products, you say goodbye to the locals and go for a light lunch. At the end of the tour, a bowl of Pho for lunch is a must.

- We will enjoy a special herbal tea and traditional music to cold down before the lantern making class start. -Listen to the host to know about the history and the culture of this special lantern. - You will make the lanterns with the shapes you love because we have many type of shapes like diamond, garlic, lotus flowers or ufo shape. - After you made the lantern finished ,the host will make it dry and then you light lit up to take some photos and fold it up to be smaller and put in your bag and say good bye to the master and we go for special food tour. - Start the food tour by a food lover and funny tour guide. we will walk and enjoy the special foods + You will have a chance to eat and enjoy at the secret delicious places which just for local at Hoi An only. there are 8 beautiful & traditional dishes to explore : - Cao Lau ( Brown noodle ) -White rose ( dumpling) - Banh my ( Bread) - Waterfall snail with kumquat & lemongrass in clay pot - Grill pancake - Traditional Egg Bbq - Yummy Coffee - Banh Xeo ( Fried pancake) - Vienamese Fruit salad

Discover the world-renowned Vietnamese cuisine in one of the culinary meccas of Vietnam. Learn how to prepare your own dish during a hands-on cooking class with a local. Begin your culinary tour with a visit to Hoi An's colorful market. Experience the lively atmosphere and take in the aromatic flavors of the Vietnamese cuisine. Interact with merchants while purchasing ingredients to use for the cooking class. Choosing ingredients is an important step as they need to be fresh, green and fragrant. Then it's time to meet your passionate chef who will first demonstrate how to prepare each dish before guiding you in the preparation of your own dish. Get creative and feel free to add in your own ideas during the course of the lesson.  Experience the art of Vietnamese cooking and get a feeling for it. After the lesson, enjoy the meal you have prepared. At the end of the lesson, you'll have a general understanding of the Vietnamese cuisine and Hoi An cuisine in particular.

Because Vietnamese vegetarian is vegan so vegetarian food in Vietnam meant vegan food that follow Buddhism. Therefore, not only vegetarian but also vegan eat can cook vegetarian food at our Vegetarian cooking class. We will pick you up at your hotel and take Hoi An market tour by car or taxi at predetermined time. Here, the Chef will lead you into the market and will introduce you to the dishes on the menu. The chef will guide you how to choose fresh fruit, clean food and how to identify. After buying some ingredients from the cooking class menu. At this time, you will get on a big boat, go along the Thu Bon River to reach the coconut forest, fishing village, where you will be taught how to catch for purple crab by local people. On the river is a scene of a fishing village that is caught by local fishermen and brought to the market to sell. Arriving at Cam Thanh village, you will be transported by basket boat of local people. Here they will teach you how to catch purple crabs and how to make rings or locusts, or flowers … from the leaves of nipa. About 40 minutes by basket boat, you will return to our restaurant and the chef will guide you. You learn how to cook your own vegetarian dishes. At the restaurant, cooking and enjoying your own dishes takes place over two hours. End of tour and car or taxi take you back to the hotel *** Vegetarian menu: 1. Vegetarian deep fried spring roll 2.Hoi An fresh spring roll 3. Vietnamese crispy rice pancakes 4. Vegetables noodle soup Dessert is seasonal fresh fruits