Pick you up from your hotel and drive to a very lovely small village of Cappadocia called Ayvali. This local family who has a lovely terrace and a great view using their house also as a cooking class attelier given by the mother of the house. Your guide will translate all the words of her to you and you will be given the printed recipies. You will prepare all the food together like Turkish Ravioli, Yogurt Soup, Wine leaves, dolmadis, Cheese pastry, salad and the apprict dessert. Having lunch with the local family will be a privilige. . En route you can stop at the local spice and food shops. After lunch, visit the Goreme Open Air Museum, which contains some of the best cave churches in Cappadocia. Admire the frescoes adorning this UNESCO World Heritage Site. Then, head to Uchisar Castle and Pigeon Valley, two of the best spots for photography in the whole world. Hit the road again to return to your hotel—but before you get home, you’ll stop at Goreme Panorama Point to see the beauty of Cappadocia from a different angle.