Day trip

Geneva: City Tour and Fondue Cooking Class

Activity provider: KeyTours SA

Geneva: City Tour and Fondue Cooking Class

Activity provider: KeyTours SA
Likely to sell out

From US$ 175.60 per person

Likely to sell out

Explore through Geneva by train, boat, and on foot as you visit the main attractions of the Old Town and cruise across the lake. Take part in a traditional Swiss fondue making class and taste an assortment of gourmet Swiss dishes during dinner afterwards.

About this activity

Free cancellation
Cancel up to 24 hours in advance to receive a full refund
Reserve now & pay later
Keep your travel plans flexible—book your spot and pay nothing today.
Covid-19 precautions
Special health and safety measures apply. Learn more
Duration 6 hours
Check availability to see starting times.
Live tour guide
Small group
Limited to 10 participants


  • Explore Geneva from different angles
  • Visit the international district with a photo stop at the United Nations
  • Enjoy a calm boat ride on Lake Geneva with commentary by your knowledgeable guide
  • Learn how to cook a cheese fondue
  • Taste 3 different fondues during a typical Swiss dinner
Full description
Meet your knowledgeable local guide for a deluxe, all-in-one city tour that will introduce you to Geneva from several different perspectives. Start by visiting the international part of Geneva and tour through the center of the world’s peacemaking organizations. Then hit some of the city's main attractions including the famous Jet d'Eau fountain and the Flower Clock that serves as a symbol of the illustrious Swiss watch making tradition. From there, ride a mini-train into the picturesque Old Town and embark on an informative historical walking tour. Make your city tour complete with a guided, one-hour boat cruise on the lake. Spot sights like the stone of Niton, the Water Fountain, the Black Harbor, Villa Diodati, the UN building, the Castle of Bellerive, and the Mermaid from the water. Then dive into Swiss gastronomy with a fondue cooking class. Learn the secrets of preparing this famous staple of Swiss cuisine in a traditional restaurant. End your class with a tasting of 3 different fondues and a gourmet meal featuring a variety of authentic Swiss dishes.  Menu Trio: Starter: Cheese fondue Moitié-Moitié Main course: Fondue Bourguignonne (beef) and homemade fries Dessert: Chocolate fondue with fresh fruits Tasting Menu: Raclette and dried beef from Valais Perch filets and roesti Cheese fondue or beef fondue and homemade fries Coffee or tea with an assortment of desserts 1 drink of your choice
  • Guided city tour
  • Bus and driver
  • Cruise (if option selected)
  • Mini-train or walking tour (depending on the weather) in the Old Town
  • Cooking class
  • Menu fondue trio or menu tasting (if option selected)
  • Hotel pickup and drop-off
  • Drinks
Covid-19 precautions
Safety measures in place
  • All areas that customers touch are frequently cleaned
Traveler requirements
  • You are required to bring and wear a mask

Select participants and date



Meeting point

Meet at the Keytours sign at the Geneva bus station next to a red photo booth

Open in Google Maps ⟶
Important information

Know before you go

  • In case of bad weather or demonstration, the mini-train may be cancelled and the Old Town portion of the tour will be entirely on foot
  • After the tour, proceed to the restaurant on your own (5-minute walk) and do the cooking class with the restaurant staff

Product ID: 275412