After arriving at the meeting point, you will meet the guide and go together to an authentic and local restaurant located in the old town of Santiago de Compostela. You will have the chance to experience Local Galician wines and cheese. You will be served 3 different Local wines (red and white) and three different cheese portions, in a very decorative way, to enjoy a special Galician tasting experience. You will also be offered a detailed explanation regarding each product and its characteristics. Sure you will have the chance to meet local people also, enjoy a lovely experience, and explore Galician authentic restaurants. After the wine and cheese tasting is finished, you can enjoy your own time at the restaurant or even buy any products that you wish.

Enjoy a hands-on cooking class and cookery workshop at a local chef's kitchen in Pontevedra and savor the fruits of your labor over a 3-course lunch. Learn the secrets of local seafood recipes that the chef inherited from her grandmother. Meet your friendly chef in a beautiful quinta (Spanish estate) overlooking the sea. Enjoy a glass of wine paired with local cheese before starting the workshop. Select seasonal ingredients to prepare and cook an authentic Galician meal. Learn the history and curiosities of of the food produced. Prepare a starter, main dish and a dessert to enjoy at the end of your class. Enjoy a glass of Albariño wine while you prepare your delicious recipes. Finish your class by sitting down to enjoy the fruits of your hard work over lunch, served with plenty of wine. Typical menu: • Tuna pie • Clams with codium seaweed • Steamed mussels • Seafood soup rice • Santiago cake