Pasta Cooking Experience in Florence

Pasta Cooking Experience in Florence

From $64.49 per person

Create delicious fresh pasta dishes in the heart of Florence! Learn to create pasta from scratch alongside delicious sauces to take home. Finish the class with a dinner of your creations paired with Italian wine.

About this activity

Free cancellation
Cancel up to 24 hours in advance to receive a full refund
Covid-19 precautions
Special health and safety measures apply. Learn more
Mobile ticketing
Use your phone or print your voucher
Duration 3 hours
Check availability to see starting times.
Instant confirmation
Instructor
English, Italian, German
Wheelchair accessible

Experience

Highlights
  • Learn how to make fresh pasta from scratch
  • Create delicious sauces to accompany your creations
  • Enjoy delicious Italian wines paired with your pasta
  • Eat together in the Florentine city center
Full description
Italy is known the world over for its food; fine wines, pizza, organic olive oil and of course pasta. The perfect companion to your vacation in Florence is an Italian cooking class where you will learn the secrets of creating fresh Italian pasta dishes from scratch in traditional surroundings.  The class is held three times a week in the Florentine city center and lasts around three hours. Your culinary adventure will be guided by a professional chef who will take you through each step of the process. You'll also create delicious sauces (vegetarian options available) and a dessert to enjoy alongside your fresh pasta when you all eat together at the end of the class. Wine is also provided to round out a wonderful Italian evening.
Includes
  • Cooking class with a professional chef
  • Cooking ingredients
  • A glass of wine
  • Hotel pickup and drop-off
  • Gratuities (optional)
Not suitable for
  • Wheelchair users
Covid-19 precautions
Safety measures in place
  • All areas that customers touch are frequently cleaned
  • You must keep social distance while in vehicles
  • The number of visitors is limited to reduce crowds
Traveler requirements
  • You are required to bring and wear a mask
  • You must present one of the following: proof of full vaccination, proof of first vaccination administered at least 22 days ago, proof of a Covid-19 infection in the past 6 months, a negative PCR test taken no more than 72 hours before the activity starts, or a negative rapid test taken no more than 48 hours before the activity starts
  • All participants who are over 18 years old must present either proof of full vaccination, proof of a Covid-19 infection in the past 6 months, or a negative test taken no more than 72 hours before the activity starts
  • All participants who are over 12 years old must present one of the following: proof of full vaccination, proof of first vaccination administered at least 15 days ago, proof of a Covid-19 infection in the past 6 months, or a negative test taken no more than 48 hours before the activity starts

Select participants and date

Participants

Date

Prepare for the activity

Meeting point

Five minutes before class starts

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Important information

Know before you go

  • Regrettably, this tour is not wheelchair accessible
Customer reviews

Overall rating

5 /5

based on 2 reviews

Review summary

  • Value for money
    5/5
  • Service
    5/5
  • Organization
    5/5

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The chef was fabulous and it was the perfect amount of time. The best part is.... you get to keep the recipes at the end!

January 21, 2020

August 7, 2021

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Product ID: 244692