Day trip

From Florence: Parmesan and Balsamic Vinegar Factory Tour

From Florence: Parmesan and Balsamic Vinegar Factory Tour

From US$ 368.63 per person

Discover a variety of images, smells, and flavors on this visit to the area where Parmigiano Reggiano and Balsamic Vinegar are produced.

About this activity

Free cancellation
Cancel up to 24 hours in advance to receive a full refund
Covid-19 precautions
Special health and safety measures apply. Learn more
Mobile ticketing
Use your phone or print your voucher
Duration 10 hours
Check availability to see starting times.
Instant confirmation
Live tour guide
English, Spanish
Wheelchair accessible
Private group

Experience

Highlights
  • Visit a ‘caseficio’ and learn how parmesan cheese is made
  • Visit a traditional food market and enjoy a Lambrusco wine tasting
  • Learn about the production of balsamic vinegar and sample some "black gold"
Full description
Step back in time to learn how Parmigiano Reggiano is made with this visit to a ‘caseficio,’ or cheese factory. Find out why the provinces of Parma, Modena and Reggio Emilia are the only ones that can produce authentic Parmigiano Reggiano. Watch cheesemakers at work as they cook the milk to separate the whey and lift the Parmigiano Reggiano, followed by a visit to the aging room. Here, admire the rows upon rows of cheese wheels aging and inhale their sweet perfume the air. Finish the tour by tasting Parmesan cheese paired with honey and marmalade. Afterward, make your way to Modena and pay a visit to the traditional food market. Inside the market, enjoy a Lambrusco wine tasting accompanied by traditional Modena ham and more. Fall in love with this sweet frizzante wine that has become a symbol of the Modena province. Then stop for lunch in a typical Modenese trattoria and enjoy an authentically prepared 3-course Italian meal served with a fantastic Lambrusco wine. After lunch, take a “passeggiata” (leisurely walk) around the streets of Modena. Car lovers can pay a visit to the Enzo Ferrari Museum of Modena. Next, head to an Acetaia (balsamic vinegar factory) where you will have a private tour of the cellars. Receive a full explanation of the vinegar making process, from the pressing of the grapes and cooking the wort in the boiler, to the filtration and mixing. You will also have the opportunity to taste the balsamic vinegar “Tradizionale” and “Extravecchio”, before heading back to Florence.
Includes
  • Hotel pickup and drop-off
  • Transportation
  • Tour guide
  • Wine tasting
  • Balsamic vinegar tasting
  • Parmegiano Reggiano cheese tasting
  • Lunch
  • Gratuities
Not suitable for
  • People with mobility impairments
Covid-19 precautions

You must book this activity online because the ticket office is closed

Safety measures in place
  • All areas that customers touch are frequently cleaned
  • You must keep social distance while in vehicles
  • The number of visitors is limited to reduce crowds
Traveler requirements
  • You are required to bring and wear a mask
  • All participants over 12 years old must present one of the following: proof of full vaccination, proof of first vaccination administered at least 22 days ago, proof of a Covid-19 infection in the past 6 months, or a negative PCR test taken no more than 48 hours before the activity starts

Select participants and date

Participants

Date

Important information

What to bring

  • Comfortable shoes

Know before you go

  • You must be 18 years of age or older in order to consume alcohol
  • Gratuities are optional and not included
Organized by

Product ID: 262992