Your culinary adventure begins with a trip to the Old Medina to pickup fresh, local produce. With your expert guide, learn about the ingredients, traditions, and customs related to the Moroccan food culture, while you mingle with the locals at the market. After your shopping trip, head to a nearby restaurant to meet your chefs for the day and get ready to cook up a treat. Working side by side with the chefs, learn about the skills and techniques of Moroccan cooking, as well as gastronomic secrets to produce the very best dishes. Listen to your chef share insight into the customs of their cuisine, as you learn the techniques needs to cook and present gourmet Moroccan dishes. At the end of the workshop, enjoy the fruits of your labor and sit down to taste the meals you’ve made, then receive a certificate of success.

After pickup from your hotel or riad (house), your private Moroccan cooking experience begins with a discussion of possible menu items with your local master chef. There are many possibilities including tagine, kefta with tomato sauce and eggs, djaj mqualli (chicken with preserved lemons and olives), meshwi (grilled meat), lamb with prunes, couscous, pastilla (meat pie), traditional soups, and local salads. After choosing your menu, head to the local souk (market) with your chef to buy the necessary ingredients and discover famous Moroccan spices like ras el-hanout, cinnamon, saffron, and turmeric. Return to the traditional Moroccan house to cook your lunch, and learn the tips and tricks of Moroccan cuisine. When you finish, sit around the table with your fellow students to enjoy the delicious meal you made.

Dive into the culture of Morocco with a unique cooking workshop in a Moroccan riad for small groups of no more than 10 people. Discover the authentic way of life in the medina, and enjoy a hands-on experience in the art of Moroccan cuisine. This activity has 2 options: a 4-hour cookery workshop including a souk visit, and a 2-hour cookery workshop only. If you choose the 4-hour option, the first step will take you out into the medina. Here, get a taste for the bustle of everyday life in Morocco, and gain insights into the different foods and local customs with the experienced team. Next, return to the cookery school, or simply start there on the 2-hour option. Then, delight in a hands-on cooking workshop where the chef will guide you through a 2-hour culinary experience. Round off your cooking class with a relaxing lunch or dinner under the citrus trees in the central courtyard, and taste what you've just cooked. Finally, leave the workshop with a detailed recipe sheet and your mind full of new ideas to try out back home.

Pick up from the hotel/riad in a comfortable air conditioner vehicle Meet your local master chef to have a discussion about meal options. You'll have different options for meals such as Tagine, kafta with tomato sauce and eggs, Djaj(chicken with preserved lemons and olives), Lamb with Prunes, Couscous, Pastilla, Moroccan Traditional soups, Moroccan salads, bread, Moroccan mint tea. After choosing your menu, Walk with your local Master chef to the local market (Souk) to buy groceries and needed ingredients, discover Moroccan spices Return to the traditional Moroccan house to cook your lunch, and learn the tips and tricks of Moroccan cuisine. When you finish, taste and enjoy the food that you have prepared yourself with the chef!