1. Japan
  2. Tokyo
  3. Marunouchi

Tokyo: Tempura Cooking Class at Japan Culinary School

Product ID: 144558
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Enjoy this small group Tempura Frying Class in central Tokyo. During the class, enjoy making Tempura Gozen (set meal that comes with tempura, rice, miso soup and dipping sauce) taught by a professional instructor at one of Asia’s largest culinary schools.
About this activity
Duration 2 hours
Printed or mobile voucher accepted
Instant confirmation
Booklets
English
Easy cancellation
Cancel up to 24 hours in advance for a full refund

Select participants and date:

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Experience

Highlights
  • Learn at japan's leading culinary school in central Tokyo
  • Enjoy the intimate class size for your cooking class (maximum 6 persons)
  • Taste complementary Japanese spirits
  • Receive complimentary gift bags and the written cooking recipe to take back home
  • Make Japanese dessert 'Warabimochi', a traditional bracken-starch jelly
Full description
Meet up with your instructor at 11:00 AM in the reception of the cooking studio (either in Marunouchi or Nihonbashi), both located within walking distance from Tokyo Station. Apron, handy towel, chef hat and beverages will all be included.

Following the instruction of an experienced cooking teacher, you’ll learn how to fry crispy tempura. While frying tempura (shrimps, vegetables, mushrooms, etc.), also learn to cook the rice in a pot and to make tempura dipping sauce by using dashi (Japanese soup stock) with many cooking tips. In addition, experience Warabimochi (bracken-starch jelly) making using its ingredients kit.

Finish your experience having lunch and with a sampling of 5 different Shochus (Japanese National alcohol). Savor various ingredients such as rice, barley, brown sugar, sweet potato and mango. Shochu is different than “Sake" as it is distilled while sake (called Nihonshu in Japan) is a brewed rice. You can enjoy Shochu not only on the rocks or straight, just like whiskey, but also with soda and juice which is called a Sour Cocktail.
Includes
  • Tasting of 5 different kinds of Shochu (Japanese distilled liquor)
  • English-speaking instructor
  • Cooking ingredients
  • Apron, kitchen towel and chef's hat
  • Warabimochi kit
What’s Not Included
  • Transportation

When you get there

Meeting point

Cooking Studio, Marunouchi ​B2F 3-1-1 Marunouchi, Chiyoda, Tokyo.

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Know before you go
• Vegetarian applicable for the tempura but fish bonito is an essential ingredient for the miso soup
• Gluten-free not applicable
• There will be a minimum requirement of at least two participants for this class
• Adult pricing applies for all travelers
• Minimum age is 9-years-old
• Minimum height is 130 centimeters (4.2 feet)
• No take away after the meal
• Please note that we may publish photos taken during the activity onto our website, social network service, and/or advertisements.