1. Japan
  2. Tokyo
  3. Tsukiji Hongan-ji

Tokyo: Fish Cutting Class

Product ID: 68208
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Learn to cut whole fish into sashimi! You can eat what you make in class.
About this activity
Duration 1 hour
Printed or mobile voucher accepted
Instant confirmation
Instructor
English, Japanese
Wheelchair accessible
Easy cancellation
Cancel up to 24 hours in advance for a full refund

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Experience

Highlights
  • Learn to cut whole fish!
  • Eat a full sashimi meal
  • Enjoy an authentic Japanese experience
  • Impress your friends with your newfound skill
Full description
The way you cut a fish can change its taste. The fifth generation of TsukuKameShin will teach you the professional way to cut fish. You can learn slowly and carefully up close and personal with the instructor. Types of fish used are two Aji (horse mackerel) and one medium size seasonal fish. If you want to cut some specific type of fish please inform in advance. The fish chosen are usually done by whats in season.

See how a professional who handles fish every morning handles cutting. You will also learn how to judge good fish in a professional way. After cutting the fish, you can take it with you to eat! You can learn how to cut fish and get today's dinner all in one class.
Includes
  • Cutting utensils
  • Apron and full sashimi meal
What’s Not Included
  • Transportation

Prepare for the activity

Meeting point

45 Ichigaya-Yanagicho 4th Floor, Shinjuku-ku, Ichigaya KK Tower Tokyo 162-0061

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