1. Japan
  2. Kantō Region
  3. Tokyo
  4. Tsukiji Hongan-ji

Tokyo: Tsukiji Market Walking Tour & Rolled Sushi Class

Product ID: 72321
Take a deep dive into Japanese seafood cuisine on a combined tour of Tsukiji Outer Fish Market and a class at Japan's largest cooking school.
About this activity
Duration: 3 hours
Starting times 9:30 AM, 12:30 PM
Printed or mobile voucher accepted
Instant confirmation
Live tour guide
Free cancellation up to 24 hours before activity starts

Select participants and date:



  • Explore culinary traditions at the Tsukiji Fish Market and a cooking lesson
  • Prepare washoku dishes at one of Asia's largest gourmet cooking schools
  • Enjoy a lunch of dishes you have prepared
  • Take home a certificate for completing the class and recipes in English
Full description
Visit the Tsukiji Outer Market and experience its lively and messy but also charmingly authentic atmosphere. Your local tour guide will show you around and give you insights about the area. 

Then, continue to the cooking school and learn how to prepare some of the most typical Washoku (traditional dishes) at Japan’s largest cooking school. Prepare authentic dishes, such as rolled sushi, temari sushi, egg omelet and miso soup. A professional instructor will show you various cooking techniques.

Finish your experience by enjoying your creations for lunch.
  • Lunch (your creation)
  • Use of apron, handy towel and chef's hat
  • Drink at cooking studio
  • Recipes and certificate
What’s Not Included
  • Hotel pick-up and drop off
  • Tuna auction visit
  • Wholesale fish market visit
Not suitable for
  • Wheelchair users

Prepare for the activity

Meeting point

Tsukiji Hongwanji Temple, in front of the main hall (top of the stairs). Address: 3-15-1 Tsukiji, Chuo, Tokyo 104-8435 Directions: Hibiya metro line [Tsukiji station (H10)] – 1-minute walk from exit 1, or 2-minute walk from exit 2 Oedo metro line [Tsukiji Shijou station (E18)] – 7-minute walk from exit A1 in the direction of St. Luke's Hospital

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Important information
What to bring
  • Comfortable shoes
Not allowed
  • Pets
  • Luggage or large bags
Know before you go
• Due to a relocation, there is no tour of the inner fish market
• Adult pricing applies to all participants
• Minimum age to join the tour is 9 years
• Minimum height is 4 ft 3 in (130 cm)
• Casual clothing is recommended
• No luggage or strollers allowed
• For single-person bookings there is a possibility of cancelation, as activities are only available for 2 or more participants
• Please note that the local tour operator may publish photos taken during the activity onto their website, social network service and any advertisements
Customer reviews

Overall rating

4.9 / 5

based on 35 reviews

Review summary

  • Service
    5 / 5
  • Organization
    4.9 / 5
  • Value for money
    4.5 / 5
  • Safety
    5 / 5
Sort by

Amazing way to explore an old fish market within Tokyo. Naomi is an amazing guide who taught us so much about Japan itself, as well as numerous types of foods and treats within Japanese cuisine. Then we were treated to sushi making with Miwa! Beautiful food and traditional ways of making it. And I learned my new favourite saying ... “oishi!!!” *delicious Thanks so so much from Georgina and Seamus.

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August 29, 2019

Really informative and fun tour and cooking class. Amazing value!

Naomi was an excellent tour guide who clearly loves the Tokyo area and culture. In the fish market she showed us many shops and talked about the things they sold. After that we went to a more commercial part of town for the cooking class. Our instructor, Hitomi, was similarly knowledgeable and enthusiastic. The food was amazing, I was inspired to buy a tamago pan so I can start making it at home! I cannot recommend this tour highly enough. If you have any interest in sushi or the fishing industry you owe it to yourself to take this tour.

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October 23, 2017

What an amazing experience!

This was a fantastic experience! We went to both the exterior and interior markets. The exterior market is a combinaion flea market and food court. So many vegetables we have never seen before. So many places to buy lunch! The we shifted to the interior market. This is the commercial market and it is open to the public. We walked among the e saw so many dish we have never seen before. We walked through narrow pathways that were shared with workers walking, riding bikes, on motorcycles, and even small equipment! Truly remarkable and once in a lifetime experience!

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July 15, 2017

Organized by

ABC Cooking Travel

Product ID: 72321