Cooking Local Japanese Food With Local Chef
- Learn to cook Japanese food with a local chef
- Cook in a cute apartment
- Experience real Tokyo life
The menu changes depending on the day of the week. You will cook one of the menus below with 2 to 4 items. The weekly menu schedule is below:
SUNDAY, MONDAY, TUEDAY (Morning class : 10:30AM-1PM / Evening class : 6PM-8:30PM ) Standard meal days - Menu: teishoku, donburi, obento, tonjiru and rice ball
WEDNESDAY, THURSDAY, FRIDAY (Morning class : 10:30AM-1PM / Evening class : 6PM-8:30PM ) Heavy food days - Menu: curry rice, okonomiyaki, gyoza, ramen, rice burger, kara-age, yakisoba.
SATURDAY (Morning class : 10:30AM-1PM / Evening class : 6PM-8:30PM )
Real home-sushi day - Menu: temaki-sushi, bara-chirashi-sushi.
An optional short trip (1PM-3:30PM) takes place everyday after the morning class. You will go to several amazing places which are not found in your guide books.
- Free drink (Japanese barley tea)
- Pick-up at meeting point