Take a deep dive into Japanese seafood cuisine on a combined tour of Tsukiji Outer Fish Market and a class at Japan's largest cooking school.
Enjoy this small group Tempura Frying Class in central Tokyo. During the class, enjoy making Tempura Gozen (set meal that comes with tempura, rice,…
Enjoy 3-hour Japanese cooking with friendly local instructors and get ready for the best way to experience a new Japanese culture.
Enjoy the infamous tuna auction at Toyosu Fish Market, with an expert guide to explain the intricacies. Explore the private wholesale area and meet…
Learn to cook family recipes handed down through generations at a private cooking class in a local Japanese home in Tokyo. Share a private, authentic…
This is a small, private 3 hour class in central Tokyo, taught by a professional instructor at one of Japan’s largest culinary schools.
Learn how to make beautiful tasty Sushi at home! With step-by-step instructions, you can make 8-9 kinds of Sushi, then savor your own Sushi with miso…
Cook a standard Japanese meal together with a local chef. Learn to cook real home-style Japanese sushi, during this 2.5-hour cooking class.
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What people are saying about Tokyo
Tokyo is a fantastic place for food, but Sato enhances the food experience to another level! Sato opens his home to you to give you a true appreciation of Japanese culture as well as the deliciousness of Asian cuisine! His friendly and open personality puts you at ease from the moment you meet him. He’s willing to share his story and history which creates an atmosphere of trust. The class becomes more than just a cooking class, rather it’s cooking with friends! The absolute star attraction however is the food! We made Ramen and Gyozas which were just out of this world. Sato gives great, simple tips that you can take home with you. If food is something you love (and surely that’s why you’re coming to Tokyo?), an evening with Sato is highly recommend! Thanks so much Sato for an incredible night!
Satoru-san was a great teacher who was happy to share his life story and why cooking is so important to him, as well as answering our questions and making fun conversation in the appropriate moments. Also, it was very interesting to visit a local's home and see what delicious Japanese food can be made at home! We didn't only watched the cooking but also participated in the process, chopping, seasoning, prepping, and so on, while learning about the ingredients, the recipe and their place in Japanese cooking, making it all the more fun.
Defenitely worth it! We learnt a lot about japanese cuisine and traditions. Things you can only hear from local people. The food we made was really good and it was a lot of fun to make ot on our own. Yumi and Megumi thank you! You are such kind and nice people! We recommend it!
Fantastic activity and our guide Naoko was so kind and knowledgeable. She showed us, up close, the auction and the wholesale market. We learned so much and had a great morning there. Then combined with the sushi breakfast, it really made our holiday in Japan
Had such an amazing experience learning traditional Japanese cooking today!! Sato is a great chef, great company and great tour guide. Best ramen and gyoza’s we’ve had (and first time making). Definitely recommend this cooking experience with Sato!!! :)