Escape the hustle of everyday life and get back to nature on this 5-hour food tour of the Sorrentine Peninsula, with round-trip transfer from your city center hotel.

Start off with the visit of the local Oil Mill of Schiazzano where to see the whole process of extra vergin olive oil making. Taste freshly prepaired extra virgin olive oil on homemade bread as well delicious lemonade, basil, origan, rosemary.

Continue to the cheese factory of Il Turziello, registered with the Provolone del Monaco D.O.P, and see a demonstration of how mozzarella cheese is twisted to form a treccia and how caciottine cheese is made. Taste delicious cheeses with salami and a glass of La Masseria wine

Next step is a pizza lesson at Da Francesco Restaurant, located in the historical heart of Schiazzano. Discover the secrets of an authentic Neapolitan pizza, where you are invited to make and bake a pizza for your lunch. Enjoy some homemade desserts and coffee.