A 1.5 hour pizza making class on the banks of the Tiber River, in the heart of Rome, next to Castel Sant'Angelo and San Pietro Basilica.
About this activity
Duration 1.45 hours
Printed or mobile voucher accepted
Cancel up to 24 hours in advance for a full refund
Select participants and date:
Learn to make pizza from scratch, starting with the flour.
Enjoy your homemade pizza along the Tiber riverbank.
Meet your small group of aspiring pizza chefs and your local guide.
Make your way along the riverbank to our summer location located in central Rome and meet your small group of aspiring pizza chefs and your local guide. You’ll spend 1.5 hours learning how to make pizza from fresh, local ingredients.
After bring assigned your pizza station, you will discover your pizza making utensils and begin your theoretical and practical lesson on the dough creation. You will learn everything from the ingredients to the time to rise and the two different ways of kneading the dough: thin such as the Roman style or thicker like a Neapolitan base.
From here you can choose which type of pizza you would like to create: Marinara, Margherita, Diavola or Napoli. After the lesson, you will be accompanied at your table where you’ll enjoy your homemade Pizza cooked in a traditional wood oven.
What’s Not Included
Anything else off the menu
When you get there
Meet your guide in Lungotevere in Sassia n° 1
a few steps from the location