Rome: 2.5-Hour Pasta Making Class with Local Chef
Duration: 2.5 hours
Learn how to make two different types of pasta from scratch! Find your own apron, fresh ingredients, and a glass of wine at your personal…
Rome Cooking Classes
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Popular Cooking Classes in Rome
Rome: Pasta & Tiramisu Workshop with Dinner
Duration: 2 hours
Enjoy a cooking class in the heart of Rome to learn how to make pasta from scratch, and the famous Tiramisù dessert from simple and fresh…
Rome: Markets and Cooking Class at a Cesarina's Home
Duration: 5 hours
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Tour the vibrant local markets and immerse yourself in a private cooking class in a local home with a certified Italian home cook. You can learn…
Rome: Cooking Class in Mamma's Kitchen
Duration: 4 hours
Learn how to prepare and cook homemade pasta like an Italian Mamma at an amazing cooking class in Rome. Visit a food market, learn the secrets of…
Rome: Pizza-Making Course with Dinner
Duration: 5 hours
Get ready for an immersive pizza experience near the Trevi Fountain. Learn to make the most iconic food Italy has ever exported. Prepare the perfect…
Rome: Fettuccine Making from Scratch with Delicious Meal
Duration: 1.3 hours
Discover the secrets of making fettucine from an original Italian recipe, and then enjoy a typical menu for lunch or dinner with a glass of wine.
Rome: Traditional Pasta & Tiramisu Making VIP Cooking Class
Duration: 2 hours
Discover the secrets of traditional, Italian cuisine with the help of an expert chef. Prepare your own meal for the night and top it all off with…
Alfredo alla Scrofa Restaurant in Rome: Eat Like a Star
Duration: 2 - 3 hours
Enjoy world-famous Fettuccine Alfredo at a true restaurant of the stars in the heart of Rome's old city. Choose between lunch, a full dinner, or a…
Rome Pasta-Making Class: Cook & Dine with a Local Chef
Duration: 3.5 hours
Enjoy a glass of Prosecco with snacks before learning how to make fresh pasta with a professional Italian chef. Sit down with your small group after…
Rome: Make Your Own Pizza Cooking Class & Dinner
Duration: 1.45 hours
Learn how to make a classic Italian pizza during a 1.5-hour workshop with a local Italian chef as your guide. After learning and baking with all…
Rome: Pizza Cooking Class in Traditional Italian Restaurant
Duration: 2 hours
Prepare your own pizza with the help of an expert Italian chef in a traditional Roman restaurant. Learn the secrets behind making the perfect pizza…
Tiber River: Pizza Class
Duration: 1.45 hours
A 1.5 hour pizza making class on the banks of the Tiber River, in the heart of Rome, next to Castel Sant'Angelo and San Pietro Basilica.
Rome: Dinner in the Quiet Retreat of Mazzano Romano
Duration: 4 hours
Enjoy a romantic dinner in a quiet retreat close to Rome on a 4-hour tour to Mazzano Romano. Escape the hustle and bustle of the “Eternal City” and…
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What people are saying about Rome
The class was fun, lively and a great hands on experience.
Our instructor was fabulous. She showed us step by step how to make Fettucine and aided each when needed. We were in a wonderful restaurant location near Piazza Navona. When we finished our pasta creations, they were cooked by the restaurant chef and served with our meal. Highly recommend.
One of the most fun things we did in Rome
This cooking class was a lot of fun and a welcome break from all the sightseeing and tours of historical sites. Our teacher, Matteo, was great, the restaurant staff was very nice, and when the class was over, we enjoyed the meal we'd made with a nice glass of wine and some complimentary limocello afterwards.
One of the biggest highlights of my trip.
The guide and chef was brilliant, and took the time to make sure everyone had an amazing time. Thank you from the bottom of my heart.
He was an excellent teacher we thoroughly enjoyed it.
He explained all the different processes very well making it easy for us to understand it. I would say well done to him it will excel in all his cooking skills. Many thanks to him Joy
Excellent experience, even if we didn’t get it perfect.
Chef was great and took us through the steps explaining the importance of the procedure. Even if not perfect, ours ended up very tasty... with a drop of red!
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