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Pâtisserie à la Carte 21 Reviews

Come discover with our Chef Séverine, the great secrets and the neat little tricks that make French pâtisserie an unsurpassed Art. Guided by her wise culinary counsel, you will carry out each stage of pastry-making on your own. Chef Séverine is graduated from the France’s oldest hotel and restaurant training school, CFA Médéric. Once she received her pastry-making certification, she headed for Dalloyau the France’s legendary pastry-making company, where she was trained under the guidance of the country’s finest pastry artisans chefs from five-star restaurants and palaces. The workshop is located just steps away from Montmartre. It is equipped with all the necessary materials so that each participant can work under the best conditions, without having to wait in line or take turns.

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