1. United States
  2. Louisiana
  3. New Orleans
  4. French Quarter

New Orleans French Quarter: Food History & Tasting Tour

Product ID: 74503
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Take a culinary tour through New Orleans's most iconic neighborhood and visit 5 restaurants and establishments in the French Quarter. Sample a variety of the city's most iconic dishes, such as seafood gumbo, shrimp remoulade and turtle soup.
About this activity
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Duration: 3 hours
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  • Enjoy brisket with Creole sauce and experience a New Orleans favorite for more than 100 years
  • Go behind the scenes at Antoine's Restaurant, New Orleans's oldest eatery, established in 1840
  • Learn to appreciate the difference between Cajun and Creole cuisine
Full description
Enjoy a 3-hour walking tour through the French Quarter of New Orleans, and sample some of the city's most iconic dishes along the way. Taste up to 9 offerings from 5 different restaurants and artisanal shops.

Walk and eat your way through the iconic neighborhood, and hear stories about its architecture and the many people and ethnic influences that shaped Cajun and Creole cuisine. Join other foodies from around the world who want to explore the food culture and history of New Orleans from a different perspective.

Experience the local culture through its culinary history, and benefit from the local insights of your guides.
  • Food tastings at 5 different locations
  • Licensed guides
What’s Not Included
  • Alcoholic drinks (available to purchase along the way)
  • Gratuities (optional but greatly appreciated)

Prepare for the activity

Meeting point

Meet at Tujague's Restaurant, 823 Decatur Street, New Orleans.

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Important information
What to bring
  • Comfortable clothes
Know before you go
• Please arrive at the meeting point at least 5-10 minutes prior to the scheduled tour time
• Wear comfortable shoes as there will be a moderate amount of walking on uneven surfaces
• This tour operates in all weather conditions (please dress for the occasion)
• The dress code is casual
• Please advise of any dietary restrictions on booking. While the guides will try to accommodate dietary needs, they cannot guarantee what the restaurants have available

From US$ 64 per person

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