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  1. Greece
  2. Cyclades
  3. Mykonos

Mykonos: Half-Day Mykonian Spiti Farm Barbeque

Product ID: 92388
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This is a unique opportunity to combine traditional animal farming and gastronomic delights. Enjoy the tranquility of a Mykonian farm and participate in an authentic traditional barbeque.
About this activity
Duration 4 hours
Printed or mobile voucher accepted
Instant confirmation
Live tour guide
Free cancellation up to 24 hours before activity starts

Select participants and date:



  • Visit a traditional Mykonian farm
  • Enjoy a feast of a traditional barbeque
  • Learn how to make the necessary side dishes such as the famous horiatiki salad
Full description
This unique experience starts at 17:00 from your hotel, where the bus will pick you up and drive you to the farm. Drive across the center of the island that unites the city (Hora) of Mykonos with the village of Ano Mera. Once you arrive at the Mykonian farm, you will be greeted by the farm's superintendent who will welcome you with traditional treats, such as the famous Greek Delights (loukoumi) and dried figs. Sit and relax on a traditional stone built couch sipping raki, while learning the history of the island's farming, its livestock and its crops.

Afterwards, he will guide you through the farm, showing you how the organic and the animal farming operates. All farm animals (pigs, sheep, goats, rabbits, chickens and the proud donkey Konstantis) will also be there to greet and meet you. Depending on the season, you will be able to cut and savor products from the vegetable garden. For those visitors who wish to get involved with farming tasks, the superintendent will provide you with the right tools and instructions as you go along.

Immediately after the farming tour, begin the Hellenic barbeque experience, which is filled with garstronomic delights that will make your stomach rumble throughout the process. The experienced grill man will start the fire and a variety of the highest quality Hellenic meat will be there to consume at the feast. All participants will take turns in learning the Hellenic practice of barbecuing constantly guided by the grill man. During the whole procedure, you will also learn to make necessary side dishes, such as the famous horiatiki salad, which of course will consist of ingredients straight from the farm, the well-known tzatziki sauce with fresh cucumbers directly picked from the garden and also a fresh Mykonian sausage omelet will be cooked on the spot with eggs that you will pick directly from the coop. All necessary equipment for the barbeque will be provided for all participants. The "junketing" and the consumption of meat, wines, drinks are free of charge with no limit on quantity and time duration, and will be served under the shady pavillion perfectly located on the farm. Make sure that your outfit is casual, as there is little room for a formal dress code on the farm. After this experience comes to an end, there will be a photo session with guests and staff, and shortly after 20:30, transport service to your hotel or any other location will be arranged.
  • Transfers to and from the farm
  • Entrance fees to the farm
  • The small variety of treats and raki will be provided with the care of the superintendent
  • Barbecue menu - wine and drinks are free
  • Unlimited consumption of traditional beverages and juices
  • Commemorative photo shots
What’s Not Included
  • Anything else that is not mentioned

Prepare for the activity

Meeting point

Anywhere in Mykonos.

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Important information
Not allowed
  • Pets
Know before you go
• Children are welcome as long as they are accompanied by an adult
• Menu is fixed
• Ideal choice for friends and families
Customer reviews
Overall rating
4.3 / 5
based on 12 reviews
Review summary
Value for money

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Product ID: 92388