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  1. Peru
  2. Lima

Lima: Guided Gastronomic Tour

Product ID: 328501
Discover and taste the best of Peruvian food supplies in a local market. Learn how to prepare the traditional ceviche and pisco sour, before sitting down for a delicious lunch.
About this activity
Duration: 3 hours
Printed or mobile voucher accepted
Instant confirmation
Live tour guide
English

Pickup included

Miraflores and San Isidro district hotels.
Free cancellation up to 24 hours before activity starts

Select participants and date:

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Experience

Highlights
  • Explore a local and traditional market
  • Taste a great variety of Peruvian supplies
  • Learn how to prepare delicious ceviche and pisco sours
Full description
Start your unforgettable culinary adventure by entering a typical Peruvian market where the most representative flavors of Peruvian cuisine will be waiting for you. There you will discover many stands with a wide variety of national inputs, among which you will find traditional Peruvian fruits such as the delicious cherimoya, lucuma and aguaymanto.

For all of the seafood lovers there will be pleasant surprise, as the market counts with several species of fish and shellfish that are available. Afterwards, you will visit an exclusive Lima restaurant, where an expert chef will be waiting for you to show you how to prepare the traditional ceviche and pisco sour, two worthy representatives of Peruvian flavor.

Finally, you will enjoy a delicious lunch consisting of the most important Peruvian dishes. Once you are done enjoying your traditional Peruvian lunch, you will be returned to your accommodation.
Includes
  • Hotel pickup and drop-off
  • Ceviche and pisco sour preparation
  • Lunch
  • Tour Guide
What’s Not Included
  • Food and beverages not mentioned
Not suitable for
  • People with heart problems

Prepare for the activity

Important information
Know before you go
• There is a minimum of 2 persons required per booking; solo travelers will require prior confirmation of the tour proceeding
Organized by

Journeyouu

Product ID: 328501