Chianti: Half-Day Tuscan Pizza and Gelato Making Class
Duration: 4 hours
Likely to sell out
From Florence: Cooking Class at a Farmhouse in Chianti
Product ID: 52414
Learn the secrets of Italian cooking from a chef in a farmhouse in the stunning Tuscan countryside. Enjoy the intimate and friendly atmosphere of a small-group cooking class, taste typical local products, and savor the dishes you’ve prepared.
About this activity
Duration 7 hours
Printed or mobile voucher accepted
Instant confirmation
Instructor
English
Easy cancellation
Cancel up to 24 hours in advance for a full refund
Experience
Highlights
- Visit the Florence farmers’ market and learn about fresh local produce
- Learn how to prepare Tuscan dishes
- Enjoy tasting delicious typical products
- Savor lunch, while tasting different Chianti wines
Full description
This small-group gastronomic experience allows you to dive into the local gastronomic heritage, taste the best, and learn the art of Tuscan cooking hands-on. As a first introduction to local products enjoy a stroll through Florence's fascinating farmers' market, the very one where the locals do their shopping. Browse through the colourful stalls piled high with fresh produce, get to know the typical products, meet the bakers, butchers and cheese vendors. Taste a selection of scrumptious specialties, and select what you'll need to prepare your meal.
After the market, a pleasant drive aboard a comfortable minivan will take you to the peace and quiet of the rolling countryside, and the charming farmhouse where you will have your culinary experience and cooking class. Meet your friendly dedicated chef, follow him to see the organic vegetable garden, and pick the best and most tempting of the fresh veggies and fragrant Tuscan herbs. Aprons on!
Follow your chef's skilled know-how and learn the secrets of making exquisite traditional dishes. As a perfect crescendo finale to your gastronomic experience, visit the estate's fascinating boutique winery for an overview on wine production.
After the market, a pleasant drive aboard a comfortable minivan will take you to the peace and quiet of the rolling countryside, and the charming farmhouse where you will have your culinary experience and cooking class. Meet your friendly dedicated chef, follow him to see the organic vegetable garden, and pick the best and most tempting of the fresh veggies and fragrant Tuscan herbs. Aprons on!
Follow your chef's skilled know-how and learn the secrets of making exquisite traditional dishes. As a perfect crescendo finale to your gastronomic experience, visit the estate's fascinating boutique winery for an overview on wine production.
Includes
- Round-trip transfers from Florence
- Tasting of local products and foods
- Small-group cooking lesson with a famous local chef
- Use of apron and cooking utensils
- All ingredients for your lunch
- Lunch and tasting of 3 wines
- Graduation certificate
What’s Not Included
- Hotel pickup and drop-off
Prepare for the activity
Meeting point
FlorenceTown Tours and Newsstand, Piazza della Repubblica (next to the Apple Store), under the arches on the corner with Via Pellicceria, Florence Please arrive at the meeting point 15 minutes prior to tour start time.
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Important information
Know before you go
Please note:
• You should inform the supplier in advance of any food intolerances or allergies you have
• The tour includes a short walk. Please inform the supplier in advance of anyone in your group having special requirements or impaired mobility, and measures will be taken to accommodate this
• The farmers' market is closed on Sundays and public holidays: on these days the class program will comprise a visit to an ancient olive oil mill located within a noble estate, including an olive oil tasting
• You should inform the supplier in advance of any food intolerances or allergies you have
• The tour includes a short walk. Please inform the supplier in advance of anyone in your group having special requirements or impaired mobility, and measures will be taken to accommodate this
• The farmers' market is closed on Sundays and public holidays: on these days the class program will comprise a visit to an ancient olive oil mill located within a noble estate, including an olive oil tasting
From US$ 171.46 per person
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Customer reviews
Overall rating
based on 4 reviews
Review summary
| Service | 5.0/5 |
| Organization | 4.8/5 |
| Value for money | 4.8/5 |
| Safety | 5.0/5 |
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Product ID: 52414
From Florence: Cooking Class at a Farmhouse in Chianti
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