Florence Cooking Classes
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What people are saying about Florence

Enjoyable Evening of Pizza Making and Gelato instruction

Our two professional chefs were great, did a great job with the pizza instruction, the final products for both the pizza and the gelato were fantastic, excited to get home to the US and entertain friends with our new found talent. Would recommend to all.

Pizza & Gelato Preparation Class in Florence Reviewed by Nancy, 03/18/2019

FANTASTIC experience! Valentina was AMAZING!!!

Would highly recommend this class to anyone in Florence. Valentina made it so much fun. Worth every penny.

Pizza and Gelato Making Class in Florence Reviewed by Robyn, 01/05/2019

Learned a lot and the pizza was just yummy :)!

We spent a really nice evening with Thomas and the other participants and enjoyed very good pizza. You get recipes for the pizza and ice cream and get some decisive hints for a good pizza dough. Getting to the place was actually a bit annoying because we had to walk an extra 15 minutes and then went by private bus for 30 minutes because of heavy traffic. In the description it further said 'dinner and drinks' included, which was basically one glass of wine or one soft drink per person, which I expected to be different. Nevertheless, it's a really nice thing to do in Italy.

Pizza and Gelato Making Class in Florence Reviewed by a GetYourGuide customer, 10/20/2018

Absolutely fantastic activity. Luca, Max and Team were great!!!!

Thouroughly enjoyed this activity and would recommend to anyone who wants a real taste of Italy. Luca was very entertaining and was the perfect teacher - I'll be making great Pizza in no time after his lesson. Max who taught the Gelato class was also brilliant. The entire Team made all of us feel special, even though they do this so many times in one day and groups arrive one after the other. Everything was very well organized and service, wine, food was all great.

So much fun and one of my highlights from Italy!

I went alone and had so much fun. The class is meant to be inviting and engaging so I really enjoyed myself. Luca is hilarious and makes it hard to stop laughing throughout the entire 5 hours. Cris was the meticulous and more pragmatic of the two and turned gelato into science, which I really appreciated. They complimented each other perfectly. The food was AMAZING and the scenery was beautiful. This was definitely one of my favorite parts of my 10 days in Italy!