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  1. Netherlands
  2. North Holland
  3. Volendam

Volendam: 2.5-Hour Cheesemaking Workshop & Clog Making Tour

Product ID: 191696
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Ever wondered how that delicious Gouda cheese is made? Learn the craft of making cheese at a Dutch cheese farm! Enjoy a guided tour and taste some of the best cheeses, biscuits and wine that Holland has to offer.
About this activity
Duration 150 minutes
Printed or mobile voucher accepted
Instant confirmation
Instructor
Spanish, Dutch, English, French, German, Italian, Portuguese
Wheelchair accessible
Free cancellation up to 24 hours before activity starts

Select participants, date and language:

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Experience

Highlights
  • Get to know all the ins and outs of Dutch cheesemaking
  • Enjoy a guided tour and learn everything about cheese and clog making
  • Taste the real Dutch Gouda and Edam cheese
  • Take your homemade cheese with you
Full description
Starting out with milk from the local cows, learn about the steps involved in making cheese. Mixing, heating, pressing and eventually eating, of course! Make your own little farmer's cheese. This is a very young cheese which can be vacuumed and eaten directly or ripened at home using liquid plastic as a cover around the cheese.

While the homemade cheeses are being pressed, enjoy a guided tour through the wooden shoe factory for a chance to learn how to turn a piece of wood into footwear. The varieties of clogs are shown, from historical to modern day clogs.

In the shop, marvel at all kinds of souvenirs and taste Dutch biscuits such as stroopwafel, a delicious local fruit wine, and of course all kinds of cheeses. During the workshop coffee and tea are complimentary.
Includes
  • A homemade cheese to bring home
  • A cup of coffee or tea

Prepare for the activity

Meeting point

Simonehoeve Wagenweg 2 1145 PW Katwoude/Volendam

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Important information
Know before you go
• Raw, non-pasteurized, milk is the main ingredient of the cheeses you'll be making
• Arrival preferably between 9:00 AM and 3:00 PM
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