An Italian cooking class about pasta fresca (fresh pasta), which will start with chef Davide welcoming you with his brothers and parents in his trattoria to discover the handmade pasta. Entering the family kitchen, equipped with a rolling pin and apron, Davide will involve you in the preparation of the homemade pasta fresca. 

You will discover the secrets taking part in the selection of quality ingredients along with the techniques passed down by generations that lead to the production of the lasagne, which make this restaurant a very unique and appreciated place.

The activity will end with a lunch (or dinner) where you'll get the chance to eat the lasagne you've prepared during the class, accompanied by the well-known wines of Valpolicella. After the experience, you'll return home, not only mastering the techniques of homemade Italian pasta fresca, but also with a special gift from Trattoria Caprini and a baggage of flavors and traditions that will be hard to forget.

The activity lasts for approximately 5 hours (1.5 - hour round trip and 3.5 - hour cooking class).