Meet in Campo de' Fiori, a busy square that is home to a morning food and flower market and outdoor cafés in the afternoon. Whet your appetite at a local charcuterie at your first stop. Sample some typical Italian cured meats and some local wine there before heading off to try Rome's well-known tasty street food, Supplì. Your guide will fill you in on these rice delicacies' 19th-century beginnings and how they earned their name.
Next, taste some classic Roman pizza and Menabrea beer at family-run Roscioli, an establishment run by the founder’s grandchildren. After this you’ll be heading to the Roman Ghetto, Rome’s old Jewish Quarter. Here, sample traditional zucchini flower fritters or carciofi alla giudìa (deep-fried artichokes), depending on what is in season at the time.
Finish up the tour with a delicious artisanal gelato at Punto Gelato near Largo di Torre Argentina, the site of four ancient Roman Temples and Pompey’s Theater. Savor the unique northern Italian flavors at a gelateria that featured in Gambero Rosso’s Top 10 list of the best gelato in Rome.
You'll have a small-group experience with no more than 14 people on the tour. Benefit from personalized insider tips about what to do next in Rome city center after the tour has finished.