1. Italy
  2. Lazio
  3. Rome

Rome: Pasta Professional Lab Experience

Product ID: 202465
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Reviewed in the prestigious guide Gambero Rosso in 2017, learn how to make many types of homemade fresh pasta inside a real professional laboratory of Italian pasta. You will be able to do this home without any difficulty.
About this activity
Duration 3 hours
Printed or mobile voucher accepted
Instant confirmation
Instructor
English, French, Italian
Free cancellation up to 24 hours before activity starts

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Experience

Highlights
  • Learn how to make fresh Italian pasta inside a real Italian pastificio
  • Recreate these recipes at home
  • Taste your own pasta, fillings, and sauces with Italian wine
  • Experience the only cooking class in Rome inside a professional Pasta Laboratory
Full description
Join a cooking class inside a real Italian pastificio (pasta factory). Learn how to make many types of pasta in a simple and infallible way. Be able to recreate the dishes at home.

Make handmade pasta with three different kinds of grains. The ancient Triticum Monococcum is considered the first cereal cultivated by man, around 7500 BC. Senatore Cappelli selected by Nazareno Strampelli in 1915 disappeared in the 1960s then was rediscovered thanks to a small farmer. The gluten-free Grano Saraceno (buckwheat) flour is the third flour you will use.

Receive a welcome drink and listen to an explanation of safe food cutting procedures. Create thin sheets of pasta dough colored green with spinach or brown with sour cocoa. Discover three types of ravioli and a typical Roman sauce such as carbonara, cacio e pepe, or gricia sauce. You will make one type of pasta without egg, which is vegan. Taste all of the pasta and sauces that you have made whilst sipping Italian wine. 
Includes
  • Professional branded chef hat and apron signed by the chef
  • Recipes
  • Ingredients and equipment to make pasta and sauces
  • Wine and water

Prepare for the activity

Meeting point

Pastificio Faini, 13 Via dei Latini, Roma 00185.

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Important information
Not allowed
  • Pets
Know before you go
• Please advise us of any dietary requirements
• On Thursdays, you will make homemade Italian Gnocchi with fresh potatoes
• You do not need any specific professional skills, just love for pasta
Customer reviews
Overall rating
5.0 / 5
based on 17 reviews
Review summary
Service
5.0/5
Organization
5.0/5
Value for money
5.0/5
Safety
5.0/5

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