The musical ensemble Amadeus Prague features 2 opera singers from Czech opera houses and instrumentalists from the Prague Radio Symphony Orchestra. They perform their art dressed in period costumes. With your ticket for this 2.5-hour program you’ll enjoy their performance of the most famous arias and duets from Mozart’s operas, Don Giovanni (which premiered in Prague 1787), The Marriage of Figaro, and The Magic Flute. Bask in the atmosphere of the period in a historically protected ballroom. Enjoy the beauty this masterpiece of artificial marble, gold, and crystal glass. Located in the very heart of Prague’s Old Town, it is one of the mythical places where great parties and shows with dinner were regularly held until the beginning of the Communist era. This 3-part classical Mozart concert program (each segment lasting 20 minutes) is performed between the courses of the dinner menu. First Part of Mozart Concert: Don Giovanni Aria Leporella – Notte e giorno faticar Duet Zerlina and Masetto – Giovinette che fate l´amore A Little Night Music – Allegro Aria Zerlina – Batti, batti o bel Masetto A Little Night Music – Romance Duet Giovanni and Zerlina – La ci darem la mano First course of the meal is served. Second Part of Mozart Concert: The Best of Mozart’s Operas Aria Figaro – Non piú andrai, from The Marriage of Figaro Aria Cherubino – Voi che sapete, from The Marriage of Figaro Divertimento D-Dur – Allegro Aria Don Giovanni – Finch´ han dal vino, from Don Giovanni Divertimento D-Dur – Presto Duet Susanna and Figaro – Tutto é tranquillo…Pace, pace, from The Marriage of Figaro Main course is served. Third Part of Mozart Concert: The Magic Flute Divertimento B-Dur – Allegro di molto Duet Papageno and Pamina – Bei Männern welche Liebe fühlen A Little Night Music – Menuetto Aria Pamina – Ach ich fühl’s Aria Papageno – Ein Mädchen oder Weibchen Duet Papageno a Papagena – Pa-pa Dessert is served. The traditional Czech-Austrian dinner comprises 3 courses inspired by recipes from Czech and Austrian cuisine. The dinner includes pea soup with buttered croutons, beef top blade with red wine sauce, served with celery and potato puree, and homemade apple strudel with almonds and vanilla sauce. Boccaccio Menu Soup: Pea soup with buttered croutons Main course: Beef top blade with red wine sauce and potato-celery purée Dessert: Homemade apple pie with almonds and vanilla sauce Vegetarian Menu Soup: Pea soup with buttered croutons Main course: Homemade potato gnocchi in creamy paprika sauce with roasted vegetables Dessert: Homemade apple pie with almonds and vanilla sauce Children's Menu Soup: Strong beef broth with vegetables and homemade noodles Main course: Mini chicken nuggets with steamed potatoes and carrots in butter Dessert: Homemade apple pie with almonds and vanilla sauce