The musical ensemble Amadeus Prague features 2 opera singers from Czech opera houses and instrumentalists from the Prague Radio Symphony Orchestra. They perform their art dressed in period costumes.

With your ticket for this 2.5-hour program you’ll enjoy their performance of the most famous arias and duets from Mozart’s operas, Don Giovanni (which premiered in Prague 1787), The Marriage of Figaro, and The Magic Flute.

Bask in the atmosphere of the period in a historically protected ballroom. Enjoy the beauty this masterpiece of artificial marble, gold, and crystal glass.

Located in the very heart of Prague’s Old Town, it is one of the mythical places where great parties and shows with dinner were regularly held until the beginning of the Communist era.

This 3-part classical Mozart concert program (each segment lasting 20 minutes) is performed between the courses of the dinner menu.

First Part of Mozart Concert: Don Giovanni
Aria Leporella – Notte e giorno faticar
Duet Zerlina and Masetto – Giovinette che fate l´amore
A Little Night Music – Allegro
Aria Zerlina – Batti, batti o bel Masetto
A Little Night Music – Romance
Duet Giovanni and Zerlina – La ci darem la mano

First course of the meal is served.

Second Part of Mozart Concert: The Best of Mozart’s Operas
Aria Figaro – Non piú andrai, from The Marriage of Figaro
Aria Cherubino – Voi che sapete, from The Marriage of Figaro
Divertimento D-Dur – Allegro
Aria Don Giovanni – Finch´ han dal vino, from Don Giovanni
Divertimento D-Dur – Presto
Duet Susanna and Figaro – Tutto é tranquillo…Pace, pace, from The Marriage of Figaro

Main course is served.

Third Part of Mozart Concert: The Magic Flute
Divertimento B-Dur – Allegro di molto
Duet Papageno and Pamina – Bei Männern welche Liebe fühlen
A Little Night Music – Menuetto
Aria Pamina – Ach ich fühl’s
Aria Papageno – Ein Mädchen oder Weibchen
Duet Papageno a Papagena – Pa-pa

Dessert is served.

The traditional Czech-Austrian dinner comprises 3 courses inspired by recipes from Czech and Austrian cuisine. The dinner includes pea soup with buttered croutons, beef top blade with red wine sauce, served with celery and potato puree, and homemade apple strudel with almonds and vanilla sauce.

Boccaccio Menu
Soup:
Pea soup with buttered croutons

Main course:
Beef top blade with red wine sauce and potato-celery purée

Dessert:
Homemade apple pie with almonds and vanilla sauce

Vegetarian Menu
Soup:
Pea soup with buttered croutons

Main course:
Homemade potato gnocchi in creamy paprika sauce with roasted vegetables

Dessert:
Homemade apple pie with almonds and vanilla sauce

Children's Menu
Soup:
Strong beef broth with vegetables and homemade noodles

Main course:
Mini chicken nuggets with steamed potatoes and carrots in butter

Dessert:
Homemade apple pie with almonds and vanilla sauce