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  1. France
  2. Ile-de-France
  3. Paris
  4. Moulin Rouge

Paris: Moulin Rouge Show with Dinner Options

Product ID: 189480
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Experience the fantastic atmosphere of the Moulin Rouge in Paris at a perfomance of the “Féerie” show, while enjoying a delicious dinner from a menu of traditional French food, with vegetarian and vegan options.
About this ticket
Duration 4 hours
Printed or mobile voucher accepted
Instant confirmation
Cancellation policy
This activity is non-refundable

Select participants and date:



  • See one of the world's most famous cabaret shows at the Moulin Rouge
  • Sit down to a dinner of fine French food in a Belle Epoque venue
  • Watch a troupe of 60 artists perform the famous "Féerie" show
  • Marvel at the handmade costumes of feathers, rhinestones and sequins
  • Share an unforgettable evening with family, friends, or your lover
Full description
Take your seats at one of the world’s most famous cabarets at a performance of the Moulin Rouge show “Féerie,” created by Doris Haug and Ruggero Angeletti, and choreographed by Bill Goodson.

Watch a troupe of 100 artistes, including 60 Doris Girls, parade in 1,000 flamboyant costumes of feathers, rhinestones and sequins. Designed by Corrado Collabucci, and handmade in some of the most famous workshops in Paris, the costumes are complemented by the sumptuous set designs of Gaetano Castelli, and the return of the giant aquarium. Listen to music by Pierre Porte, brought to life by 80 musicians and 60 choral singers.

Upgrade to one of the dinner options and feast from a menu of traditional French gastronomy. It all takes place in a beautiful 850-seat Belle Epoque venue.

From March 22 to September 19, 2019, the menus will be as follows:
Mistinguett Menu:
• Melon, Smoked Holstein Beef, Beetroot Micro-Leaves, Old Port Jelly or Multi-colored Heirloom Tomatoes, Cream of Mozzarella di Bufala, Basil Cress, Parmesan Wafer
• Fillet of Sea Bream with a Shellfish Sauce, Quinoa with Summer Vegetables, Tomato Rougail or Roasted Farm Chicken Breast, Stuffed Zucchini with Aioli Sauce, Olives Polenta
• A duo of Creamy Chocolate, Caramelized Muesli, Speculoos Biscuit or Traditional Fresh Strawberry Cake with Madagascar Vanilla, Génoise Cake with Iranian Pistachio Nuts

Toulouse-Lautrec Menu:
• Tiger Prawns in a Basil Pesto, Caponata with Chives and Pine Nuts or Angus Beef Carpaccio, Mixed Seasonal Crunchy Vegetables, Fresh Coriander Pistou or Salmon Marinated like a Gravalax, Mixed Pickles Vegetables Colored with White Balsamic, Mimosa Eggs
• French Veal Quasi Pan-fried and Glazed with juice, Vegetables Barigoule with Basil or Cod Fish Coco-Curry, Cuttlefish Fillet, Prawns, flavored with Espellette Pepper
• Thick Cream of Caraïbe 66% Dark Chocolate, Sour Raspberry Pulp, on a Genoa Bread

Belle époque Menu:
• Mise en Bouche
• Pressed Foie Gras, Melon Jelly with Elderflower Jus, Toasted Brioche or Lobster Medallions, Avocado Tartare, Light Bisque Slightly Acidulous with Lambruscum Vinegar or Sashimi of Marinated Salmon with Timur Pepper
• Sea bass stuffed with Herbs and Preserved Lemon, Meuniere Jus, Artichokes and Caramelized Fennel or Fillet of Beef roasted with Thyme and Lemon, Provencal Sauce Vierge with Chanterelle Mushroom
• Thin Tart of Sweet Pepper and Eggplant Caviar
• White Chocolate Ganache Perfumed with Jasmin, Rose Flower Scented Macarons, Mixed Seasonal Fruits or Dark Chocolate Shell, Passion Fruit Jelly, Crunchy Hazelnut, Feuilletine, Coffee Emulsion

Pesco-Vegetarian Menu:
• Tiger Prawns in a Basil Pesto, Caponata with Chives and Pine Nuts or Multicolored Heirloom Tomatoes, Cream of Mozzarella di Bufala, Basil Cress, Parmesan Wafer
• Cod Fish Coco-Curry, Cuttlefish Fillet, Prawns, Flavored with Espellette Pepper or Risotto with Barigoule Vegetables and Pistou
• Mixed Seasonal Fruits, Yellow Lime Sherbet

Vegan Menu:
• Multicolored Heirloom Tomatoes with Basil Cress or Caponata with Pine Nuts and Eggplant Chips
• Mixed Seasonal Vegetables, Served Warm or Diced Zucchini with Basil Coulis cooked as a Risotto
• Mixed Seasonal Fruits, Yellow Lime Sherbet

Children's Menu (valid for children from 6 to 11 years old):
• Rosette of Heirloom Tomato, Pistou with Basil
• Chicken Breast, Sautéed Grenaille Potatoes, Chicken Jus
• Custard of 64% Peru Chocolate, Brioche Stick with Raspberry

Christmas Menu:
• Christmas Amuse-bouche
• Semi-Cooked Foie Gras from Saint Orens Farm, Quince and Coffee Chutney, Pear in Red Wine, Christmas Spices or Sashimi of Mandarin Marinated Salmon
• Filet of John Dory Grenobloise Slowly Cooked in the Oven, Mixed Seasonal Vegetables or Breast of Chicken from the Landes with Black Truffles, Fondant Potatoes Braised Lettuce, Black Salsify, Perigourdine Sauce
• Christmas Yule Log
 • With a half-bottle of Champagne Laurent-Perrier and a souvenir of the Moulin Rouge per couple

New Year's Eve Menu:
• Selection of Canapés
• Seabass Ceviche, Cream of Sea Urchin with Imperial Caviar from Sologne, Wild Sorrel
• Erquy Bay Sea Scallops, Roasted with Semi Salted Butter from Bordier
Risotto of Pompadour Potato with Truffles
• Lemon Sherbet with Vodka
• Roasted Milk Fed Veal Loin with Hazelnut Butter, Britany Lobster Medallion, Heirloom Vegetables with Truffles
• Citrus Fruit Delight, Black Tea, Champagne, and Grand Marnier Mousse
• Coffee and Delights

From September 20th 2019 until March 20th 2020 except during Christmas and New Year’s Eve period (From December 22nd 2019 to January 4th 2020 included): the menu is imagined and orchestrated by our Chef David Le Quellec.

Mistinguett Menu:

• Saku Tuna in Tataki, Tangy Beetroot Chutney, Multicolored Beetroot Salad or Rabbit Terrine with Fresh Herbs in Aspic, Quenelle of Gherkins Pesto
• Fillet of Hake Fish Cooked on its Skin, Black rice, Aged Parmesan Emulsion or  Breast of Farm Chicken Roasted with Lemon, Mixed Seasonal Vegetables, Tarragon Jus
• Pear Charlotte, Bavarian Cream with Vanilla or  Saint Honoré Cake, Caramelized Pecan Nuts

Toulouse-Lautrec Menu:

• Dill Marinated Salmon, Taramasalata, Smoked Cod Roe, Blinis or  Foie Gras Terrine with Roses Buds, Dried Fruits Chutney, Mango Jelly or  Bulgur Salad with Black Tiger Prawns Marinated and Cooked with Tandoori, Pickles Cucumber, Pomelos
• Sea Scallops, Thin slices of Dry-Cured Ham, Puy-en-Velay Green Lentils with Chives or  French Quasi of Veal Plancha Grilled, Wild Mushrooms Fricassee with Parmesan Cheese and Tetragons, Banylus Jus
• Citrus finger, Calamansi Custard, Intense Vanilla Flavors Ganache or  White Chocolate Mousse and Salted Butter Caramel, Apple Compote, Joconde Biscuit
Belle Epoque Menu:

• Game and Foie Gras Pie, Burgundy Truffles, Onion Stewed with Port, Paris Mushrooms, Curly Endive Salad with Truffles or Smoked Salmon Red Label from Fumaison, Taramasalata of Tobiko, Country Bread Toast or Organic Perfect Egg, Pompadour Potato Siphon, Smoked Haddock, Thin Wafer of Puffed Rice, Watercress
• Sea-Bass with Seaweed, Seashells Emulsion, Mashed Potatoes, Razor Clam or Fillet of Beef Pan Fried with Clarified Butter, Confit Potato Stuffed with Veal Trotter, Mixed Winter Vegetables with Truffles
• Rhum Baba Infused with Passion Berry, Diced Exotic Fruits with Coriander, Coconut Custard or Praline Cake as a Rock, Gianduja Chocolate and Caramelized Hazelnut Mousse

Vegan Menu:

• Butternut Squash Soup Beaded with Oil and Toasted Seeds or Bulgur Salad, Tofu, Cucumber and Pomelos
• Farfalle Pasta with Spinach and Refined Wheat Grain, Coulis of Arugula Salad and Pine Kernels, Broccoli, Mustard Sprout or Papillote of Mixed Vegetable Green Curry with Chickpeas, Pickled Red Onions, Fresh Coriander
• Exotic Fruit Minestrone with Lemon Balm Syrup

Children's Menu (valid for children from 6 to 11 years old):

• Butternut Squash Soup Beaded with Oil and Toasted Seeds
• Breast of Farm Chicken Roasted, Sautéed Grenailles Potatoes with Chives
• Rice Pudding Infused with Madagascar Vanilla

All the services (dinner-show and show alone) include half a bottle of champagne per person. You can swap your half bottle for 2 soft drinks of your choice. Any additional beverages will be charged on the spot as an extra.
  • Ticket to the Moulin Rouge cabaret "Féerie"
  • Dinner from selected menu (choose your preferred option while booking)

Prepare for the activity

Meeting point

Moulin Rouge: 82 Boulevard de Clichy, 75018 Paris, France. Please arrive 30 minutes before the start of the show

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Important information
Know before you go
• Please note that the Moulin Rouge is often sold out months in advance. To avoid disappointment, you are strongly advised to book well in advance
• No children under the age of 6 years old are permitted
• Elegant attire is required for the Moulin Rouge. A tie and jacket is not necessary, but shorts and short pants, and sports shoes and sportswear are not allowed
• Please arrive at least 30 minutes before the start time
• Mobile vouchers will not be accepted, please provide a printed copy of your voucher instead
• Please note, the seating arrangement is not known until the day of the show. For dinner-show bookings, the allocation depends on the selected menu
• Please note, only manual wheelchairs are allowed (not motorized ones)
• Extras ordered on the spot can be paid in cash or credit card
Customer reviews
Overall rating
4.6 / 5
based on 644 reviews
Review summary
Value for money

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