1. France
  2. Ile-de-France
  3. Paris
  4. Moulin Rouge

Paris: Moulin Rouge Show with Dinner Options

Product ID: 189480
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Experience the fantastic atmosphere of the Moulin Rouge in Paris at a perfomance of the “Féerie” show, while enjoying a delicious dinner from a menu of traditional French food, with vegetarian and vegan options.
About this activity
Duration 4 hours
Printed or mobile voucher accepted
Instant confirmation
Cancellation policy
This activity is non-refundable

Select participants and date:



  • See one of the world's most famous cabaret shows at the Moulin Rouge
  • Sit down to a dinner of fine French food in a Belle Epoque venue
  • Watch a troupe of 60 artists perform the famous "Féerie" show
  • Marvel at the handmade costumes of feathers, rhinestones and sequins
  • Share an unforgettable evening with family, friends, or your lover
Full description
Take your seats at one of the world’s most famous cabarets at a performance of the Moulin Rouge show “Féerie,” created by Doris Haug and Ruggero Angeletti, and choreographed by Bill Goodson.

Watch a troupe of 100 artistes, including 60 Doris Girls, parade in 1,000 flamboyant costumes of feathers, rhinestones and sequins. Designed by Corrado Collabucci, and handmade in some of the most famous workshops in Paris, the costumes are complemented by the sumptuous set designs of Gaetano Castelli, and the return of the giant aquarium. Listen to music by Pierre Porte, brought to life by 80 musicians and 60 choral singers.

Upgrade to one of the dinner options and feast from a menu of traditional French gastronomy. It all takes place in a beautiful 850-seat Belle Epoque venue.

Mistinguett Menu:
• Skate Wins Terrine Grenobloise, Capers, Condiments with Lemon Dressing or Shavings of Round of Beef Old Fashioned Smoked on a Bed of Green Lentils Slice of Sucrine Lettuce with Chives
• Roasted Fillet of Seabream, Fennel and Coriander, Star Anis Emulsion or Free Range Chicken Breast, Seasonal Vegetables Fricassee, Whipped Potatoes, Chicken Jus
• Tart Cooked as a Brownie, Milk Chocolate Tanriva Whipped Cream or Royal Gala Apple and Banana Tatin, Bourbon Vanilla Cream

Toulouse-Lautrec Menu 
• Chicken Terrine, Pickled Beetroot or Tangerine Marinated Salmon, Rye Bread Toast, Lemon Whipped Cream or Avocado Declination, Shrimps, Pomelos, Parmesan Shortbread, Yuzu Mayonnaise
• Oven Roasted Pollock, Diced Pumpkin, Chestnut, Chinese Artichoke, Lard Emulsion or Pan Fried Veal Medallions, Du Puy Green Lentils with Foie Gras and Chives, Simple Jus
• Hazelnut and 70% Guanaja Chocolate Lava Cake, Bourbon Vanilla Whipped Cream or Walnuts Sponge Cake Topped with Wine Poached Pear, Creamy Calisson

Belle Epoque Menu 
• Mise en bouche
• Sea Scallops Carpaccio, Granny Smith Apple, Brussels Sprouts Leaves, Baeri Caviar or Old Fashion Twines Smoked Salmon, Salmon Roe, Tamara with Caviar, Buckwheat Blinis or Pan Fried Foie Gras, Stew Broth, Seasonal Vegetables with Black Truffle
• Monk sh Medallion with Iberian Chorizo, Garlic Broth with Pensato Olive Oil or Fillet of Beef, Périgord Style Sauce, Fondant Potato Filled with Foie Gras, Whipped Parsnips and Winter Roots
• 21st Century Mont Blanc or Thin Hazelnut and Milk Chocolate Tart, Topped with a Light Passion Fruit Custard
Pesco-Vegetarian Menu:
• Leeks with Truffle Dressing and Black Chanterelle or Snow Crab with Artichoke Salad, Watercress, and Hazelnuts
• Oven Roasted Pollock, Diced Pumpkin, Chestnut, Chinese Artichoke or Lemon Risotto with Gold Leaves
• Coconut Tapioca, Exotic Emulsion, Fruits Minestrone, Sherbet of the Day

Vegan Menu:
• Leeks with Truffle Dressing and Black Chanterelle or Artichoke Salad, Watercress and Hazelnuts
• Mixed Seasonal Vegetables, Served Warm or Lemon Risotto with Gold Leaves
• Exotic Fruits Minestrone, Sherbet of the Day

Children's Menu (valid for children from 6 to 11 years old),
• Cucumber Sticks with a Creamy Soft Cheese and Chives
• Roasted Breast of Chicken, Roasted Grenaille Potatoes with Thyme, Simple Jus
• Crème Brûlée with Almond Wafer

From March 22 to September 19, 2019, the menus will be as follows:
Mistinguett Menu:
• Melon, Smoked Holstein Beef, Beetroot Micro-Leaves, Old Port Jelly or Multi-colored Heirloom Tomatoes, Cream of Mozzarella di Bufala, Basil Cress, Parmesan Wafer
• Fillet of Sea Bream with a Shellfish Sauce, Quinoa with Summer Vegetables, Tomato Rougail or Roasted Farm Chicken Breast, Stuffed Zucchini with Aioli Sauce, Olives Polenta
• A duo of Creamy Chocolate, Caramelized Muesli, Speculoos Biscuit or Traditional Fresh Strawberry Cake with Madagascar Vanilla, Génoise Cake with Iranian Pistachio Nuts

Toulouse-Lautrec Menu:
• Tiger Prawns in a Basil Pesto, Caponata with Chives and Pine Nuts or Angus Beef Carpaccio, Mixed Seasonal Crunchy Vegetables, Fresh Coriander Pistou or Salmon Marinated like a Gravalax, Mixed Pickles Vegetables Colored with White Balsamic, Mimosa Eggs
• French Veal Quasi Pan-fried and Glazed with juice, Vegetables Barigoule with Basil or Cod Fish Coco-Curry, Cuttlefish Fillet, Prawns, flavored with Espellette Pepper
• Thick Cream of Caraïbe 66% Dark Chocolate, Sour Raspberry Pulp, on a Genoa Bread

Belle époque Menu:
• Mise en Bouche
• Pressed Foie Gras, Melon Jelly with Elderflower Jus, Toasted Brioche or Lobster Medallions, Avocado Tartare, Light Bisque Slightly Acidulous with Lambruscum Vinegar or Sashimi of Marinated Salmon with Timur Pepper
• Sea bass stuffed with Herbs and Preserved Lemon, Meuniere Jus, Artichokes and Caramelized Fennel or Fillet of Beef roasted with Thyme and Lemon, Provencal Sauce Vierge with Chanterelle Mushroom
• Thin Tart of Sweet Pepper and Eggplant Caviar
• White Chocolate Ganache Perfumed with Jasmin, Rose Flower Scented Macarons, Mixed Seasonal Fruits or Dark Chocolate Shell, Passion Fruit Jelly, Crunchy Hazelnut, Feuilletine, Coffee Emulsion

Pesco-Vegetarian Menu:
• Tiger Prawns in a Basil Pesto, Caponata with Chives and Pine Nuts or Multicolored Heirloom Tomatoes, Cream of Mozzarella di Bufala, Basil Cress, Parmesan Wafer
• Cod Fish Coco-Curry, Cuttlefish Fillet, Prawns, Flavored with Espellette Pepper or Risotto with Barigoule Vegetables and Pistou
• Mixed Seasonal Fruits, Yellow Lime Sherbet

Vegan Menu:
• Multicolored Heirloom Tomatoes with Basil Cress or Caponata with Pine Nuts and Eggplant Chips
• Mixed Seasonal Vegetables, Served Warm or Diced Zucchini with Basil Coulis cooked as a Risotto
• Mixed Seasonal Fruits, Yellow Lime Sherbet

Children's Menu (valid for children from 6 to 11 years old):
• Rosette of Heirloom Tomato, Pistou with Basil
• Chicken Breast, Sautéed Grenaille Potatoes, Chicken Jus
• Custard of 64% Peru Chocolate, Brioche Stick with Raspberry

Christmas Menu:
• Christmas Amuse-bouche
• Semi-Cooked Foie Gras from Saint Orens Farm, Quince and Coffee Chutney, Pear in Red Wine, Christmas Spices or Sashimi of Mandarin Marinated Salmon
• Filet of John Dory Grenobloise Slowly Cooked in the Oven, Mixed Seasonal Vegetables or Breast of Chicken from the Landes with Black Truffles, Fondant Potatoes Braised Lettuce, Black Salsify, Perigourdine Sauce
• Christmas Yule Log
 • With a half-bottle of Champagne Laurent-Perrier and a souvenir of the Moulin Rouge per couple

New Year's Eve Menu:
• Selection of Canapés
• Seabass Ceviche, Cream of Sea Urchin with Imperial Caviar from Sologne, Wild Sorrel
• Erquy Bay Sea Scallops, Roasted with Semi Salted Butter from Bordier
Risotto of Pompadour Potato with Truffles
• Lemon Sherbet with Vodka
• Roasted Milk Fed Veal Loin with Hazelnut Butter, Britany Lobster Medallion, Heirloom Vegetables with Truffles
• Citrus Fruit Delight, Black Tea, Champagne, and Grand Marnier Mousse
• Coffee and Delights

All the services (dinner-show and show alone) include half a bottle of champagne per person. You can swap your half bottle for 2 soft drinks of your choice. Any additional beverages will be charged on the spot as an extra.
  • Ticket to the Moulin Rouge cabaret "Féerie"
  • Dinner from selected menu (choose your preferred option while booking)

Prepare for the activity

Meeting point

Moulin Rouge: 82 Boulevard de Clichy, 75018 Paris, France. Please arrive 30 minutes before the start of the show

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Important information
Know before you go
• Please note that the Moulin Rouge is often sold out months in advance. To avoid disappointment, you are strongly advised to book well in advance
• No children under the age of 6 years old are permitted
• Elegant attire is required for the Moulin Rouge. A tie and jacket is not necessary, but shorts and short pants, and sports shoes and sportswear are not allowed
• Please arrive at least 30 minutes before the start time
• Mobile vouchers will not be accepted, please provide a printed copy of your voucher instead
• Please note, the seating arrangement is not known until the day of the show. For dinner-show bookings, the allocation depends on the selected menu
• Please note, only manual wheelchairs are allowed (not motorized ones)
• Extras ordered on the spot can be paid in cash or credit card
Customer reviews
Overall rating
4.6 / 5
based on 740 reviews
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