Paris: Evening Cruise with Dinner on River Seine

Climb aboard a panoramic pleasure boat for a dinner cruise along the River Seine in central Paris, and enjoy an à-la-carte 3-course meal as you take in views of the monuments, floodlit for the night.

The entirely glassed-in boat is of a contemporary design, with on board toilets for your comfort. See the historic quays of the Seine, and cruise past the golden dome of Les Invalides. Marvel at the bombastic buildings of the French Parliament, and the former Beaux-Arts railway station of the Musée d’Orsay.

Get up close to the Gothic façade of Notre Dame Cathedral, see the imposing former prison of the Conciergerie, and cruise under some of the city’s most historic bridges.

Live music will be played on the 8:30 PM cruise only, to set the scene, providing a relaxing backdrop to your meal of chef-prepared traditional cuisine.

The 8:30 PM cruise will last for 2.5 hours and the 6:00 PM cruise for 1.15 hours, both providing enough time to enjoy dinner and the monuments. 

Spring/Summer 2019 Menu

Starter:
South-West region duck foie gras, kumquat and Noko apricot chutney
Eggs Norwegian on artichoke heart, celery and chlorophyll coulis, herring pearls
Snail tart, creamed broccoli, pastrami and Comté, garlic cream
Goat’s curd, green vegetables in watercress vinaigrette and lettuce coulis

Main Course:
Roast sea bass, quinoa, vegetables and turnip tops, roasted peanut condiment
Filet of beef, petits pois and new potatoes, onion brûlé, smoked pepper jus
Duck Apicius, aubergines confit in balsamic vinegar, Romanesco and quinoa
Rump of veal, chanterelle mushrooms with almonds and snow peas, potato mousseline and wakame
Summer vegetables, herb bouillon, pan-fried vegetarian steak and soy marinade
Cheeses matured by our Maître Fromager - Etoile menu: instead of dessert or with supplement

Dessert:
Milk chocolate coated crunchy nougat tartlet with passion fruit and strawberry
Blackcurrant and vanilla dessert with blueberry coulis
Apricot and almond milk vacherin cake
Strawberry dessert

Vegetarian Option:
Goat’s curd, green vegetables in watercress vinaigrette and lettuce coulis
Summer vegetables, herb bouillon, pan-fried vegetarian steak and soy marinade