Naples Cooking Classes
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What people are saying about Naples

Good fun and can’t wait to try making pizza at home

Enjoyable evening with an opportunity to get my hands ‘dirty’. Very pleased with the finished pizza that I made.

Naples: Pizza Making Workshop and Lunch Reviewed by Gavin, 12/02/2019

Great experience, well planned and good value for money

I booked this for me & my 5 friends for a Naples Hen Do activity after reading many reviews about it. We did the class on a Sunday - which was a difficult day to find an activity for. We were picked up at a nearby hotel and our lovely driver - Elvis - was polite, drove safely and told us about the day ahead. On arrival we had some pastries and a fruit drink. We then were taught about the history - with Elvis translating to English - and then got try outselves. There were about 10 people in the class in total which was about right for the experience. We had a glass of wine with our pizzas and a dessert too. The staff were great and it was a really nice activity. Good value for money, it felt very organised and the team were passionate, highly recommend

Naples: Pizza Making Workshop and Lunch Reviewed by Anonymous, 24/10/2018

Awesome activity! Lots of fun, and delicious pizza!

This was a really nice experience! The workshop included a bit of history and about 60min of actually making a pizza. In the end you get to eat your own pizza, which tasted delicious.

Naples: Pizza Making Workshop and Lunch Reviewed by Anonymous, 19/10/2018

My wife, our kids and I enjoyed every minute of the pizza making class

We were collected from the meeting point and brought to the restaurant, where a professional pizzaiolo taught us the hands-on skills of kneading a pizza dough and a making real "neapolitan" pizza out of it. My wife, our kids and I were absolutely thrilled about the pizza making workshop and enjoyed every minute of it.

Naples: Pizza Making Workshop and Lunch Reviewed by Dmitri, 11/10/2018

Unique way to experience Naples' pizza firsthand

We were welcomed on a sunny terrace with a cool drink and had a chance to enjoy a lovely evening before heading upstairs where we met Antonio, a third-generation pizzaolo who gave us the history of Neapolitan pizza and took us through the process from making the dough to taking the finished pizza out of the oven. In the kitchen, he showed us a few of his secret tips as we made our own pizzas and enjoyed them in a very nice private dining room. It'll be hard to go back to Domino's after this!

Naples: Pizza Making Workshop and Lunch Reviewed by Frank, 19/04/2019