Cruise out to the fishing grounds, some of the best in Western Australia. Help the crew haul in the lobster pots and learn about your catch. Bask in the sunshine, anchor in a tranquil bay. Swim, snorkel, or fish off the boat as your 5-course seafood banquet is prepared. 

Enjoy fresh seafood platters comprising local crab, prawn, octopus, salmon, and freshly shucked oysters. Then enjoy delicious Western Australian Barramundi with a garden salad. Eat your lobster catch, prepared live in front of you either barbequed, steamed or sashimi served with a warm side dish.

Finish off with something sweet for dessert and fresh local fruits. This decadent menu is paired with unlimited still and sparkling wines from the award-winning Margaret River winery, Howard Park, along with a selection of local beers and soft drinks.