Bologna: Hands on Home Cooking Class
- Learn to prepare hand made pasta and Tortellini and other local recipes
- Enjoy a full lunch with your friends and family
- Relax while drinking local wine
Begin by preparing the dough for your pasta. Learn how to make tagliatelle and tortelloni then fill them with ricotta cheese, Parmigiano Reggiano, garlic, parsley, nutmeg, white pepper, and salt. Then make some delicious ragu for your pasta. After, enjoy your pasta with some delicious wine and a local dessert.
- Hands-on cooking class
- Full lunch