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  1. Greece
  2. Attica
  3. Athens
  4. Adrianou Street

Athens: 3-Hour Private Food Tour with Tastings

Product ID: 60949
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Discover a different Athens on a walking food tour that takes you off the beaten path. Join Athenians where they live and eat, and experience the tastes of modern Greek cuisine as you visit carefully selected food shops, bakeries, and markets.
About this activity
Duration 3.5 hours
Printed or mobile voucher accepted
Instant confirmation
Live tour guide
English, French

Pick-up included

If your hotel is located within the historic center of Athens and you prefer meeting your guide at your hotel instead of the meeting point, you need to contact the tour operator up to 24 hours prior to your tour so that they can arrange accordingly.
Free cancellation up to 24 hours before activity starts

Select participants, date and language:

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Experience

Highlights
  • Discover the rich culinary traditions of Athens
  • Visit selected food venues and taste their specialties
  • Explore off-the-beaten-track neighborhoods
Full description
Your English-speaking guide will meet you and take you for that essential eye-opener, Greek coffee, at one of the landmark coffee houses of the city. You’ll get an explanation of the role of food in Greek life, and of the eating habits of Athenians in particular. Next, it’s a treat from the street, as you sample a koulouri, one of the all-time classic snacks on the go, before you duck into a carefully selected specialty food store that prides itself on its wide selection of Greek products. Here, you’ll be able to taste different olive oils, honeys, wines, spreads and other surprises, but remember to pace yourself – there are seven more food stops to follow!

This is your chance to be food-adventurous – among the stops is a baklava bakery and a store that sells products made from the resin of the mastic tree. Then, it’s time for authentic souvlaki and fried potatoes at a popular grill spot before heading into the traditional “belly of the city”, the bustling Varvakios Market, the biggest and most popular fish, meat and vegetable market in the whole of Athens. This is where the locals come to shop for their everyday needs as well as for their Easter lamb or Christmas turkey. The market is boisterously lively, and the butchers and fishmongers that work here compete with one another for the attention of the passing shoppers, using humor, hyperbole and hand gestures. At the stalls, you’ll see plenty of familiar foods, but you’ll find lots of surprises as well, particularly in the central fish hall, where the catch of the day is often some unusual deep-water denizen.

As we continue our walk, we’ll take the city’s Spice Street and drop in at a shop with an incredible variety of local condiments and herbs such as Greek oregano and Krokos Kozanis, otherwise known as Greek Red Saffron. Find out how these items and others are used in Greek cooking (as well as other culinary secrets the locals have to offer) while you browse the shelves for exotic cooking ingredients. We’ll also stop by a local pastry shop for a serious sugar rush as we tuck into a bougatsa (a traditionalcream-filled phyllo treat).

The last stop on the tour is for a selection of scrumptious Greek meze (like tapas, only better) at a charming little taverna that specializes in traditional Greek dishes. Here, you’ll be able to try four different classic appetizers. When they finally clear the plates away here, our mission will be accomplished – you’ll leave with a full and happy stomach and a much better understanding of the world of Greek food.
Includes
  • All tastings during the tour
  • Local guide
What’s Not Included
  • Drinks
  • Gratuities (optional)

Prepare for the activity

Important information
Know before you go
• Eat a light breakfast, as you will be sampling many foods during the tour