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Alfredo alla Scrofa Restaurant
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What people are saying about Alfredo alla Scrofa Restaurant

Overall rating
4.7 / 5
based on 215 reviews

Chef was great and lots of fun. Waiter was not as good.

Very informative and practical experience in making pasta. The Chef was trying his very best to teach with the hope that we'll one day make a pasta plate from scratch (which we are confident to do). The meal that followed was very good. However, the waiter didn't know what we have in the pre-paid menu, end up having us ordered too much food and no room for desert. I mean, not able to eat the signature Tiramisu when it included was a pretty sad situation.

Nice lesson, great tips, amazing alfredo pasta!

I did this with my mom and we were the only 2 people that morning. The chef was very nice and his english was good. He showed us the traditional method of making pasta by hand, then cutting, folding, twisting into maybe 10 variations of italian pastas. The lunch afterwards with the pasta alfredo was amazing! There was so much food. We did not leave hungry. Definitely recommend for anyone looking for a fun activity!

PASTA MAKING WELL EXPLAINED and A NICE DINNER TOO

We were only four and the responsible chef and waiter Carlo and his colleague were very good in explaining in an easy and affordable way how to produce good fettucine or whatever pasta 'fresh made'. A nice dinner as the next part of the evening. Well done!

Everything was perfect like in the movies!

Good food, attentive staff, super surprise and the gold cutlery also been used. A Roman Holiday is nothing without the Alfredo alla Scrofa :)

Entertaining and very good value for money!

Super attentive service and really lovely food! Gorgeous pasta (homemade) of course and finishes at the table. A very nice touch. Thank you.

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