Discover the unique history of wine in Tenerife with this ticket to the Casa del Vino Wine Museum in Santa Cruz de Tenerife. Have the option of choose from three different wine and local product tasting menus. Enjoy the garden and the 17-century architecture of the estate's house. Travel to the old estate house of Casa del Vino and admire its breathtaking views of Mount Teide and the sea. Walk through the main entrance and see its traditional press house in the main courtyard. Indulge in local flavors as you try a local sparkling, red, and white wine. Pair your wine with 3 pieces of cheese, toast, and honey. Upgrade your experience to try more local products and a Malvasia sweet wine. Find out about the history and characteristics of the winery's creations, check out the exhibits at the Wine Museum. Have the chance to purchase wines directly from the makers at the Wine Cellar Shop. Take a stroll through the garden to see traditional grape varieties and local plant species.

Get to know the history of the Familia Monje and their vineyards during this guided winery tourin Santa Cruz de Tenerife. Unlock the age-old secrets of Spanish winemaking and savor a delectable wine and cheese pairing experience.  Head to Bodegas Monje and be greeted by your guide. Begin your tour of this family-run winery has operated since 1750. Learn about the uniqueness of Canary wine and the varieties of grapes grown in its unique volcanic soil.  Delight your senses with a tasting of four wines accompanied by four types of cheese. Indulge in local wine paired with artisan goat cheese from the Canary Islands. Sip on a young, Dragoblanco paired with fresh goat cheese from Tenerife. Let a glass of red Hollera linger on your tongue as you taste its carbonic maceration process and taste how the smoked goat cheese from La Palma compliments it.  Toast with a glass of young, red Monje Tradicional (a young red wine) paired with a semi-cured peppery goat cheese from Fuerteventura. End with a glass of red, barrel-aged Listán Negro with cured goat and sheep milk cheese from Gran Canaria.