The city of Dubrovnik is known for a lot of things: its UNESCO-worthy Old Town, the sprinkling of idyllic islands that surround the mainland, the ancient city walls that comprise King's Landing in the popular HBO show 'Game of Thrones'... However, one thing that Dubrovnik is not know for, and should be, is the incredible food and wine. Take a lovely guided tour of the city's World Heritage Site-listed Old Town, and visit four cozy restaurants nestled within for a taste of Dubrovnik's unique gastronomy. Walk down the beautiful cobblestone streets and alleyways of the Old Town, and pass by some of the city's major sights, including the Franziscan and Dominican monasteries, the palaces of Sponza and Rector, and the Baroque cathedral. Discover national culinary traditions through the years, and enjoy a tasting of various snacks accompanied by a glass of local wine. Finish the fun food adventure at a cute patisserie within the ancient walls of Old Town for a taste of traditional Croatian cake.

Start your journey to the island of Korčula exploring a small town called Ston, one of the best fortified towns in Europe, town famous for its production of mussels and oysters. After a pleasant journey the peninsula Pelješac will surprise you with its vineyards, breathtaking views on the small bays and islands. Discover narrow streets, the unique St. Mark's Cathedral built in Venetian style, numerous well-preserved palaces and the birthplace of famous traveler Marco Polo. Finish your journey visiting a winery and tasting local wines and brandies.

One of the best things about Croatia is the amazing cuisine – fresh fish, fragrant fruits, hearty stews. Join a fun traditional Croatian cooking class and learn the secrets of the local cuisine to take home to your family and friends. Spend the day at a typical country house on the outskirts of Dubrovnik, and enjoy a welcome drink as you arrive at the house and get equipped with all the tools and instructions you need for the cooking extravaganza. Once prepped, set out to make your delectable dish. The recipes, passed down by word of mouth from one generation to the next, are the most tried and tested in the region, and adored by the locals. They will vary according to the season and what is freshly available in the household garden, but on any given day, you can learn how to make anything from Dalmatian "peka" (lamb or veal baked under an iron bell), "menestra" (cabbage and potato stew), traditional meat skewers, Dalmatian chicken stew to some homemade, rustic-style bread and tasty desserts. Enjoy in picking fresh veggies and fruits right from the garden, learn how to milk a goat and get some fresh cheese from the farm. When your meals are finished, sit down and enjoy the fruits of your labor over some local wine and an epic feast at the country estate.

Korčula’s records of time date back to the Neolithic period. Legend says that Korčula was home to the beautiful Greek mythology hero – Korkyra. It is even said that Korčula is named after her. These days Korčula presents a combination of stunning nature and impressive history. It is known for beautiful beaches and it is even called “Croatian Santorini”. Korčula counts thousands of years of culture, history, and tradition! Hundred years old olive trees, vineyards, fruit and vegetable productions assure you that you will eat good and local food in Korčula. Memories on the great Croatian singer Oliver Dragojević, who was born in Korčula, keep lovely Dalmatian music and atmosphere on every step. Highlights of the tour: On the way from Dubrovnik first stop is Ston where you get to enjoy a cup of morning coffee. In an hour of free time in Ston you can walk the narrow streets, see the walls of Ston or meet some of the local shellfish farmers. While passing the salt pans, we continue to Orebić, where we cross the Pelješac channel to reach the island. On the way from Orebić to Korčula you get to enjoy the views on surfers and kiters! Once you get to the island, you first do a short tour of the city, followed by three hours of free time. In the free time you can enjoy the colorful, charming streets, go for a swim in the crystal clear sea or enjoy the local cuisine. On the way back, we make a stop in one of the Pelješac wine shops where you get to try excellent local wines. You can buy some souvenirs, even wine, and after all, enjoy the beautiful ride through the wine region back to Dubrovnik.

When it comes to Croatian winemaking, the stunning Pelješac peninsula and the beautiful island of Korčula are two destinations not to be missed. The scenic peninsula of Pelješac stretches out like a green finger into the Adriatic Sea. Picturesque vineyards cling to rocky slopes dotted by the thick Mediterranean vegetation. A short ferry ride brings you to a beautiful island steeped in history – the island of Korčula. A trip to these jewels of the Croatian coastline makes for a magical day where you will be awestruck by the region's natural beauty while having the chance to sip exquisite local wines. The Pelješac peninsula personifies the best of the Mediterranean – a spectacular coastline and wild interior, hidden coves and beaches, vineyards, oyster bays, historic towns and villages, delicious food, and great wines. A short ferry trip brings you to the magical island of Korčula and its fairy-tale like walled town. The walled city, birthplace of Marco Polo, was first mentioned in the 10th century and every pristine stone has its own special history. This tour offers two spectacular destinations in one day all combined with exceptional cuisines and fine wines, making for a perfect day trip from Dubrovnik. And as the Croatian saying goes “A day without wine is like a day without sunshine”.

Discover the deep reds of the Peljesac wine region from Dubrovnik. First, explore the old and charming town of Ston. Grab a coffee, see the sights, and embark on your tour of local cellars. Taste from the best barrels of Croatia's finest wines paired with culinary specialties. Depart from Dubrovnik and make the first stop at the town of Ston, famous for having the second-longest stone wall in the world. Browse through the beautiful streets and grab a coffee before rushing towards your winery adventure. Visit the best local wine cellars and taste the finest red wines Croatia has to offer. Taste the deep flavors and learn to recognize the aftertaste of Dingac, Plavac Mali, Grk, Posip, Postup, and many more. Learn about the wines from the sommeliers themselves. While tasting each wine, try some local culinary mini specialties to complete your flavorful experience.

Escape the crowds of Dubrovnik, and experience the traditional village ambiance of the Konavle Valley wine region on a half-day sightseeing tour. Go to a winery to learn more about the wines of the Konavle Valley, located just southeast of Dubrovnik. Then, climb aboard a tourist train and take an enchanting ride through the vineyards. Journey back in time in the village of Ljuta, and discover past customs as you visit the water-powered mill to see how flour was produced in former times. Just a few meters away, there is another traditional craft on display at a wool processing plant. Savor some of the best wines from this region of Croatia on a visit to 3 more vineyards. Enjoy a traditional plowman's lunch of bacon, onions and hard-boiled eggs, served in the customary manner of the old folks from Konavle who labored in the fields. Then, return to Dubrovnik for the end of the tour services.

This is by far the best gastro experience in Dubrovnik Countryside. You get to visit authentic country house and eat only locally grown produce; meat, cheese and fresh octopus directly from the sea. 'Peka' is unique historical pot used for preparing food. Dish is prepared with absence of air so it is unique combination of baking and cooking at the same time. It is made directly in the fire and ashes make it airtight. The aromas that dishes get from the local wood make it incredible and give it special taste! Besides meat or octopus under the bell, you get to try local aperitifs and homemade wine that perfectly fits the dish. Sample menu: 1. Aperitifs: Various homemade traditional brandies 2. Charcuterie: Home made bread, dry aged prosciutto and cheese from local farms make a delightful starter. Watch out, don't eat too much and spoil your lunch! 3. Peka - iron bell: This is the main star. Meat from local farms or fresh octopus directly from the sea with potatoes and vegetables from the local farm. 4. Homemade Strudel: Strudel by the lady of the House to top off your meal. Join us for this delicious experience that will indulge all your senses!

On this tour you explore the peninsula of Pelješac, just a 1-hour drive from Dubrovnik and a well-known red wine region where Plavac Mali and Dingac grapes are grown. At the family owned wineries you will spend unique moments discovering the history, production secrets, and special quality of the wines revealed just for you by the local winemakers who will guide you through their wine cellars and vineyards. The first stop on the way to Pelješac is at the medieval town of Ston, where you’ll admire the largest wall in Europe stretching 5.5 kilometers between the towns of Ston and Mali Ston. You also visit the salt works where salt has been produced using the same methods for hundreds of years. Walk through the narrow streets of Ston, which was the second most important town in the Dubrovnik Republic. The winding roads of the Pelješac peninsula lead you to the second wine producer. After tasting a selection of wine and traditional snacks, you visit the vineyards situated on the steep slopes of the hills facing the sea. Here you have the opportunity to take photos of this unique wine region and fall in love with the country. Your next stop is at a vineyard where the host prepares wine tasting between the grape vines and explains everything there is to know about Pelješac wines. Finish off this wonderful day with a typical peasant brunch called “marenda” in the rustic ambient of a Dalmatian pub known as “konoba”. Depending on the season and weather conditions, the food will be prepared in front of you in the open fireplace, allowing you to join the short cooking class. You'll also have the chance to visit a family-owned oyster and mussel farm where you'll taste oysters direct from the sea, paired with local wine.

Embark on an immersive food and history tour to some of the most picturesque locations in Croatia– Orasac and Ston. Led by an expert guide, learn about the ancient production of olive oil while soaking up the intricate history of the area. The tour begins with a pleasant bus ride along the exquisite Adriatic coastline stopping-off firstly at the quaint village of Orasac. In a typical old-fashioned house, you will experience a traditional method of olive oil production, with the mill driven by a horse. Take the opportunity to sample some homemade cheese, smoked ham and wine. Afterwards, continue towards the small town of Stone, the oyster capital of Croatia. This little town appears like a mini Dubrovnik in its picturesque architecture and atmosphere. Especially interesting are the magnificent walls surrounding the town. Construction began on these walls in 1317 and they were finished in the 16th century. Visit the Saltworks in Ston as a part of the tour. In your free time, feel free to explore the city walls of Ston (entrance fee not included in the tour price). Finally, departure towards Dubrovnik and arrival to your hotel.