From Da Nang: Private Tour to Hoi An and Marble Mountains
- Private group
- Transportation included
- Duration: 8 hours
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Der Kochkurs war prima. Ich wurde pünktlich am Hotel abgeholt und später zurück gebracht. Der Einkauf in der Markthalle war interessant und lehrreich. Beim Besuch im Kräuterfeld erfuhr ich Diverses über Kräuter und Früchte. Das Kochstudio ist professionell eingerichtet. Für die 3 Gerichte mussten wir selbst schneiden, schnitzeln, mischen, würzen, braten, brutzeln ... Es schmeckte sehr gut. Bei der Zubereitung hatten wir viel Spaß und haben viel gelacht. Das Tüpfelchen waren die Rezepte, die mir noch abends per Mail geschickt wurden zusammen mit einigen Fotos von den Teilnehmern, die der Veranstalter aufgenommen hatte. Der Kurs ist wirklich empfehlenswert!
A wonderful, fun and super-tasty day! Visiting the market together was fun and colorful, but even lovelier was our stop at a community farm. The cooking class itself was amazing! Detailed, hands-on, organized and informative. And the recipes were exceptionally tasty. The transportation was also very comfortable and the kitchen is located in a brand new house in an up and coming neighborhood. Had a great day!
Great trip V our guide was lovely and very knowledgeable and he didn’t rush us. The day we went was very hot and humid so I would suggest you wear very light clothing and take plenty of water the walk up the steps was difficult but there is a lift which costs around 15k dong. The caves with the Buddha statues were beautiful I would definitely recommend this trip.
It was a very full on day. Our guide (Snow) was full of energy from the start. When we got to Marble Mountains it was raining and the escalator was not available yet she asked us if we still wanted to proceed and we did with gusto! Amazing guide, full of energy and care. Highly recommend the whole day.
It was a lot of fun buying our ingredients from the market and making delicious meals with them. We also got welcoming drinks at the start and end of class which were excellent. They were very patient with us teaching us steps of how to make each dish.