Learn how to make your very own chocolate during this interactive tour of the chocolate workshop and museum. Learn of the chocolate making process from bean to bar and everything in-between. Understand the history behind the famous cacao beans, and why Cusco makes some of the finest chocolate around the world. Learn how to make chocolate from the professional guides, and then enjoy making your own in no time! When you make your chocolate, you will learn of the 4 processes involved which includes: roasting the cacao beans, removing cacao husk, grinding the cacao nibs on a metate with a mano (the same way the Aztecs did), and refining the cacao paste in a melangeur. You will create delicious hot chocolates and your own chocolate bar, with your choice of ingredients. You can take home all of your handmade chocolates unless, of course, you have already eaten them!

Immerse yourself in an afternoon full of art, culture and alcohol in this cuzqueño tour that will show you from how to make your own Pisco Sour to painting and enjoying a very local night drink to the pairing of Beer with Chocolate, Yes! One of the best organic chocolates in the world, and speaking of that, you will also make friends from all over the planet. We will start in a beautiful little square that is very close to the first stop where you will learn how to make your own Pisco Sour and not only the traditional one but also with all the local fruit flavors that they have in their extensive menu. The second stop you will enjoy the most local drink of Cusco "El té piteado" and at the same time you will be able to paint your own shot glass in the same Cusquenian style or wherever the inspiration of the alcohol takes you, you will also be able to take your art work with you. In the third stop we will be in one of the bars with the best view of Cusco, here we will pair microbrewery beer with organic and artisan chocolate from Chunchos a Cusco community considered the best with organic cocoa in the world, we will taste two beers on tap to make the pairing. At the end you will have experienced an incredible circuit through the small streets of Cusco in a Tipsy way, you will also feel that you made new friends.

Indulge in a chocolate-making workshop at the ChocoMuseo. Discover the origin of chocolate and its history, learn about the chocolate-making process, and leave with your very own cocoa creation. Get ready to play chocolatier as you're handed your chef's hat and apron on arrival at the workshop. Learn the fascinating journey a cocoa bean takes, from how it's grown and harvested, to how it gets turned into chocolate. Roast and grind cocoa beans and choose between milk or white chocolate and a number of delicious toppings to create your very own irresistible treat. You'll also have the opportunity to prepare and try a cocoa tea or hot chocolate.

Learn how to craft and make beautiful chocolate truffles and filled chocolate treats during a 90-minute workshop at a fun and friendly location in central Cusco. Just 2 blocks from the Plaza de Armes (Central Square), the workshop will take you through the process of preparing flavored ganache. You will learn how to temper chocolate, and how to prepare chocolate coats. Then, using chocolate sourced from the best local cacao beans, make and decorate 6 different truffles and 6 filled chocolates according to your preferences. The cooks will ensure you get maximum personal attention throughout, and help you master this delicious dish every step of the way. And at the end you will be able to take your delicious handmade chocolates home, to share with and impress your family and friends.

Experience in a two and a half hour workshop how to make your own "Pralines & Mendiants" in the very Belgian style with 100% organic and artisanal cocao from "Chunchos" which is a community in Cusco recognized for having some of the best organic cocao in the world. Our workshop takes place in the heart of Cusco and before getting our hands dirty we'll explore the rich history and culture of chocolate. You will be able to take with you around 21 Pralines and 10 Mendiants of your own creation and while you get inspired on what kind of filling to put on them from the whole range of toppings we have for you to choose from, such as: homemade local jam to an extensive variety of local and organic nuts, you will also be able to taste a hot chocolate that we will teach you how to make. At the end of the workshop we will give you a personalized box so you can take your creations home and share with your family and friends, but above all you will have the satisfaction of tasting your own chocolate bonbons with one of the best organic cocoas in the world.