Workshop or class

Moires: Cooking Class and Meal at a Family Olive Farm

Moires: Cooking Class and Meal at a Family Olive Farm

Likely to sell out

From US$ 62.89 per person

Likely to sell out

Visit an authentic olive farm in Crete and learn to cook local food with a mum and her daughter. Use family recipes and feast on your meal as you eat, drink, and feel like a local.

About this activity

Free cancellation
Cancel up to 24 hours in advance to receive a full refund
Reserve now & pay later
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Covid-19 precautions
Special health and safety measures are in place. Check your activity voucher once you book for full details. Learn more
Duration 3.5 hours
Check availability to see starting times.
English, Greek
Small group
Limited to 10 participants


  • Saving cooking authentic receipes which are unique to the island of Crete
  • Prepare your own group's meal with fresh ingredients directly from the farm
  • Feel a member of the family as you immerse yourself in local culture
  • Enjoy tasting your cooking creations accompanied by local Greek wine
  • Take away your leftovers, and receive photographs and recipes by e-mail
Full description

Explore an authentic Greek farm, taste delicious local vegetables, and sample local wine with your dinner. Afterward, take away the leftovers of your 4 culinary creations to consume later on.

Arrive at the farm and explore the outdoor cooking space. Admire the layout with it being situated between two olive trees, covered in a wooden roof to protect from the sun.

Cook with pure and natural ingredients from the farm. Learn all about the cuisine of Crete as you learn techniques from your host. Enjoy an experience where all the equipment and your personal apron are provided.

Sip on local homemade refreshments and water as you prepare the food. Then, get ready to dine on your culinary creations, accompanied by some local wine.

After the meal, receive your packed leftovers to take away. You'll also receive an e-mail with photographs and the recipes from your day, so you can show off your experience and new skills when you get back home.

  • 4-course meal (2 different appetizers (meze), 1 main course and 1 dessert)
  • Your personal cooking equipment
  • All ingredients
  • Cooking apron
  • Local homemade refreshments and water
  • House wine to accompany your meal
  • Packed leftovers to take away
  • Recipes and photographs from your experience by e-mail
  • Hotel pickup and drop-off
Not suitable for
  • Children under 12 years
  • Visually impaired people
  • Hearing-impaired people
Covid-19 precautions
Safety measures in place
  • All areas that customers touch are frequently cleaned
  • The number of visitors is limited to reduce crowds
Traveler requirements
  • You are required to bring and wear a mask
  • Masks are optional for this activity
  • Masks are strongly recommended for anyone indoors regardless of vaccination status. Unvaccinated participants are required to wear a mask while indoors

Select participants and date



Meeting point

Meet at the Cretan Vibes farm, located near Moires and Faistos Minoan Palace. Parking is available on site.

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Important information

Not allowed

  • Unaccompanied minors

Know before you go

  • The minimum drinking age is 18 years old
Customer reviews

Overall rating

5 /5

based on 7 reviews

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We booked the cooking class through Get your Guide and were warmly welcomed by Mariana and her mom Stella at Cretan Vibes Farm. We were a small group of 8 people and had a great time with great impressions and tips from Cretan cuisine. We particularly liked the relaxed atmosphere in which we cooked together. We also loved the fact that all of the ingredients are home-grown. Mariana explains everything very well and correctly. We thought it was great that we didn't have groups for a starter/main course/dessert, but cooked everything and after eating together the leftovers were divided up and we were able to enjoy the delicious food again the day after. It was a complete success and we would book it again. Nadin, Karo and Tanja

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June 28, 2022

We took this class over a month ago and I'm still dreaming of the food we made with Marianna and her mother. Both are absolutely wonderful people and gave clear explanations on how to make everything. I like to think I'm a fairly good cook, but this class definitely brought my skills to a new level. I also happen to have celiac disease and Marianna was knowledgeable enough to adapt the menu so that it was authentic and gluten free! Additionally, we tried some of the dishes that we had previously made with Marianna in restaurants a few days later and honestly the ones we made during our cooking class were infinitely better. I should have known though. Over dinner Marianna and I talked, and her family grows part of the food used in the class. Furthermore, if she needs to buy additional products, she goes to markets and talks to the butchers and vendors to ensure she gets the best quality. Overall, this class was fun, delicious, and educational. I couldn't recommend it more. - Lindsay

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June 12, 2022

Highly recommended, great course, delicious food, nice people!

May 17, 2022

Product ID: 413572